I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Love your recipes, and the personality you and Dozer bring to your website!
Aussie in the U.S. here.
Hi Nagi, congrats on the launch of your new cookbook. You and Dozer deserve much success. I live in the US and am thrilled to have discovered your website.
Good luck on your new ventures,
Cheers,
Gita
Congratulations from the United States.
I am from Canada. I adore your posts, food and Dozer!
Love to see you and Dozer doing well!
Canton, Michigan US
Hi all. I live in Italy but I’m a Brit. My family love all the new recipes I get from you!!
Ciao and have a great day
Australia, congratulations and let’s get cooking!
Hi Nagi, I’m in Australia. I have your first cookbok and love it. Looking forward to your next one. 🙂
Absolutely love your recipes with excellent photos and your delightful inclusion of Dozer in your photos 😍
Loved your Dinner cookbook so much! I was gifted it by a friend and it’s become my go-to cookbook! And it introduced me to your website through this gift. I’ve posted a few of my trials of your recipes from that book on my Instagram page @booksorcooks for fun! I’ve been enjoying cooking again. Every recipe I’ve tried so far has come out wonderfully and my family loves the food I’ve made from it! (Cheesy Baked Broccoli Fritters, Glazed Meatloaf, Moroccan Baked Chicken with Chickpeas etc).
I’m from Canada!
Thanks for the opportunity
Tassie, Australia!
You book ‘Dinner’ proudly sits on the kitchen shelf of my three children – in Panama, Louisiana – and also on mine in Perth Western Australia . Looking forward to putting ‘Tonight’ next to them.
My grandchildren in Louisiana LOVE your pikelets!
Great explanations and tips. Many thanks.
Linda
England
Hi Nagi,
I LOVE your food and most of all, I LOVE you as Dozer’s Mom !!! I was sooo very sad when he got sick before !! I’ve been following you for years now and you are a MASTER cook, no doubt about that !!
Big hug,
Giselle
Connecticut
USA
Greetings from Canada and congrats on your second book. I don’t know how you do so much, but I’m a fan of you and Dozer. Looking forward to your new recipe collection!
Alberta, Canada. Looking forward to the release of your new cookbook and have thoroughly enjoyed the first one!
We live in Perth, Australia. I always use your recipes for all my cooking. They are so simple to use and your videos are the best
Hello Nagi, I am in Canada. I have been following you for years now. I love your website and your recipes are amazing!
Cheers!
Hello to you from Switzerland! We all love cooking and eating the meals you suggest and our dogs like to taste ;-)) !
It’s always a big excitement when a new book “emerges” and we are looking forward to the next edition! Take good care of Dozer and yourself!