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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Eleanor Campbell says

    October 3, 2024 at 12:36 am

    Canada

    Reply
  2. Judy Holt says

    October 3, 2024 at 12:36 am

    I live in Auckland, NZ, I gave Dinner! to my lovely daughter-in-law so it would be great to have this one for me!

    Reply
  3. Natasha says

    October 3, 2024 at 12:35 am

    Wow I have your other cookbook and love it and your website Great flavourful delish recipes 🥰💜😇
    The Beach, Toronto, Ontario CANADA 🇨🇦

    Reply
  4. Nancy Money says

    October 3, 2024 at 12:35 am

    Calgary Alberta canada

    Reply
  5. Karen says

    October 3, 2024 at 12:35 am

    Hi! Big fan from Canada!

    Reply
  6. Nancy says

    October 3, 2024 at 12:35 am

    I live in Arizona, USA. Love your recipes and the way you clearly show us how to make them! Hi, Dozer!

    Reply
  7. Maxine Reisenleiter says

    October 3, 2024 at 12:35 am

    Idaho in the United States. I hope I win a copy of your book.

    Reply
    • Linda says

      October 3, 2024 at 12:46 am

      Another Canadian fan

      Reply
  8. wendy B silveira says

    October 3, 2024 at 12:35 am

    From United States. Love to our Dozer from Angus and Conor – my Golden boys

    Reply
  9. Nicole Mytels says

    October 3, 2024 at 12:34 am

    Please enter me in the contest! United States

    Reply
  10. Kristy Scarfo says

    October 3, 2024 at 12:34 am

    Australia- will be buying the book regardless ❤️❤️

    Reply
  11. Michele Burke says

    October 3, 2024 at 12:34 am

    I live in Michigan in USA. Love your recipes!! Much love 💕 to Dozer 💕😘

    Reply
  12. Elly Vergunst says

    October 3, 2024 at 12:34 am

    Sarnia, Canada

    Reply
  13. Carol Davis says

    October 3, 2024 at 12:34 am

    Love your first book, my friend in Melbourne reckons your tacos were the best ever! I’m in Perth and cooked your lentil, pumpkin coconut curry yesterday…yummy yummy yummy. Good luck with the new book 🥰

    Reply
  14. Pete H says

    October 3, 2024 at 12:34 am

    Greetings from the UK. Congratulations on the book !

    Reply
  15. Billie Green says

    October 3, 2024 at 12:33 am

    I love seeing Dozer’s updates!

    Reply
  16. Matthew says

    October 3, 2024 at 12:33 am

    We love your recipes and make them all the time for supper! From Canada

    Reply
  17. Jennifer T says

    October 3, 2024 at 12:33 am

    Loved the first cookbook. Looking forward to the second one. Lots of love from Canada.

    Reply
  18. Chrissy says

    October 3, 2024 at 12:32 am

    Congrats!! Adoring you two from Canada!!

    Reply
    • Nada says

      October 3, 2024 at 12:44 am

      From North America. Love your recipes and clear instructions along with video.

      Reply
  19. Tamara says

    October 3, 2024 at 12:32 am

    Florida, United States. Love you and Dozer and have enjoyed watching your success all these years!

    Reply
  20. Michelle says

    October 3, 2024 at 12:32 am

    Ottawa, Canada

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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