I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
England
Australia!
Very excited for the release!
I live in Italy but I’m a Brit and I just love your recipes. My family are now learning to eat international meals finally!!
So excited for this book! I’m from Camano Island, Washington State, USA!
Congrats from right here in Aus! I’ve been cooking me way through your online bank of recipes after cooking all of your Dinner recipes – always a hit!
Your recipes have helped me make enjoyable tasty meals since getting your first book and searching online. Thank you so much 💓.
Jeanette
Western Australia
Hello from Canada! Our household loves your recipes!
I am from California USA on
the otherside of the world (which seems fitting to send a first in the world cookbook 🙂 lol). joking aside: really the only cooking site i follow regularly and was able to lose 50kg in weight following your low calorie recipes (which isn’t easy when i have wheat intolerance and other food allergies. And so glad Dozer is up on his feet and looking good – the love shows!!
Dear Nagi
You have been so gererous with all of us. What a delight to win of of those books with Dozer on many pages!
Have a terrific launch! Party time!
Canadian hug
Francine
Nagi, we are so happy we found you and Dozer, and all your wonderful recipes.
Canada
My husband and I enjoy you and Dozer and your recipes and the food made from your recipes so very, very much.
We live in Canada.
I am an enthusiastic from Canada.
US. Love your first book and all of the support provided. 🙏😳😍
Oops forgot to say I’m from Australia
Hi Nagi
I love following your recipes, they are my go to every time.
UK here – We love your recipes! Making tacos tonight! 🌮 Cannot wait for your new book! 📕
Hi Nagi! I started following you during the pandemic. Your web recipes and those in your first cookbook have become staples in my house. Just love you, your recipes and of course, Dozer! Heather from Canada
Love your recipes!
North America
Daly City, CA USA
Always look forward to your emails of your recipes and pics of your spicy boy Dozer.