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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Barbara Koppel-Kiernan says

    October 3, 2024 at 12:28 am

    Hello from New York City and New Jersey shore USA. Great recipes. Easy and family loves them. More please!

    Reply
  2. Helen McKenna says

    October 3, 2024 at 12:28 am

    I live in the United States, in Texas. I LOVE your recipes, and I always feel safe and comfortable using them, because I know they will be delicious, easy to make, and be affordable to my budget. Thank you.

    Reply
  3. Anita Russell says

    October 3, 2024 at 12:27 am

    Love your first cookbook and bought one for each of my kids. looking forward to this one! Canada is my home 🇨🇦

    Reply
  4. Donna Baxter says

    October 3, 2024 at 12:27 am

    CANADA

    Reply
  5. SCS says

    October 3, 2024 at 12:27 am

    Fan from Canada. Perfect recipes every time – thank you, Nagi!

    Reply
  6. Anita says

    October 3, 2024 at 12:27 am

    Sydney, Australia

    Your easy to follow recipes have taught me to love cooking for my family!

    Reply
  7. Michele Field says

    October 3, 2024 at 12:27 am

    Always look forward to your emails! You and Dozer rock!!! ☺️

    Reply
  8. Brenda Panchuk says

    October 3, 2024 at 12:27 am

    I’m very excited about your new book and would love to be the first one in Canada to see it. Especially if it’s signed by you and Dozer!

    Reply
  9. Amanda G. says

    October 3, 2024 at 12:27 am

    United States of America, Chicago, Illinois
    Thank you!

    Reply
  10. Patti Major says

    October 3, 2024 at 12:27 am

    United States – Indiana
    I love your site and your recipes and especially your dog!!!

    Reply
  11. Annette Tierney says

    October 3, 2024 at 12:27 am

    I live in Bouse ,ID the USA.
    I have tried many of your recipes.
    Family has also loved them.
    I love Dozer. He is soo sweet and
    would love to have a copy of Night. Signed by BOTH of you.

    Reply
  12. Joli says

    October 3, 2024 at 12:27 am

    Congratulations from Switzerland 🍀

    Reply
  13. Cindy Wigginton says

    October 3, 2024 at 12:27 am

    Dundee, Scotland
    I LOVE your recipes! I cook mostly from recipes and yours are typically right at the top of my pile!! Thanks so much for being you and for sharing your love with the world!!!

    Reply
  14. Heidi Margret Kurz says

    October 3, 2024 at 12:26 am

    Great recipes!
    I’m from Canada.

    Reply
  15. Deb Harmon says

    October 3, 2024 at 12:26 am

    Thanks for all the amazing recipes, that make me look like a good cook all the time! Cooked two of your recipes tonight in fact! Australia

    Reply
  16. Barbara Koppel-Kiernan says

    October 3, 2024 at 12:26 am

    Great recipe author. Every one I cooked was delicious and easy to follow

    Reply
  17. Zoi says

    October 3, 2024 at 12:26 am

    I love you and Dozer! USA

    Reply
  18. Meg Bickford says

    October 3, 2024 at 12:26 am

    Hi Nagi, I live in the USA and love your recipes and especially Dozer.

    Reply
  19. Ann Banh says

    October 3, 2024 at 12:26 am

    Im from Australia. Looking forward to making your recipes!

    Reply
  20. SHIRLEY HATTINGH says

    October 3, 2024 at 12:26 am

    I collect all your recipes from my mail and save them in my kitchen folder. I love that they pop with flavour and easy to prepare. I would adore winning a cookbook! Love to Dozi from South Africa.

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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