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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

Previous Post
TONIGHT book tour dates are LIVE!
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Lola Riolo says

    October 3, 2024 at 12:21 am

    United States

    I absolutely love all your recipes that I have tried!

    Reply
  2. Jan Peissig says

    October 3, 2024 at 12:21 am

    I love your first book and I use it all the time. Can’t wait to see the new book! Congratulations to you.
    Montana USA

    Reply
  3. David says

    October 3, 2024 at 12:21 am

    Use your recipes all the time. You are number one with me and of course Dover is beautiful. I’m in Denver, Co USA

    Reply
  4. Barbara Shelly says

    October 3, 2024 at 12:21 am

    We love the way your recipes are scaled to meet different numbers of people! Nagi deliciousness for all. Happiness always, Nagi and Dozer!!

    Reply
  5. ELIZABETH BONE says

    October 3, 2024 at 12:21 am

    I live in the US in Florida and my granddaughter has a dog who could be Dozer’s twin.

    Reply
  6. Sophie says

    October 3, 2024 at 12:20 am

    Dozer fan-USA

    Reply
  7. Donna M Schulze says

    October 3, 2024 at 12:20 am

    Love your recipes and life with Dozer updates. Hope your copy is signed and with a Paw print from Dozer, he’s part of your cooking experience.

    Donna USA

    Reply
  8. Lisa Via says

    October 3, 2024 at 12:20 am

    I live on Virginia in USA and would LOVE a copy of your new cookbook!!!

    Reply
  9. Kyriacoula says

    October 3, 2024 at 12:20 am

    Quebec Canada.

    Reply
  10. Elizabeth Whitmore says

    October 3, 2024 at 12:20 am

    Hi from 1000 Islands, Ontario Canada. Would love to win a book.

    Reply
  11. Millie Dubrow says

    October 3, 2024 at 12:20 am

    All your recipes are the best! I can always trust them, because I know you have cooked everyone of them!
    Georgia -USA

    Reply
  12. Patricia Joan Dover says

    October 3, 2024 at 12:20 am

    You are refreshing! I need a dose of you and Dozer every day. Every one here in the US should start their day with you two. Thank you!

    Reply
  13. Ann T. says

    October 3, 2024 at 12:20 am

    Singapore

    Reply
  14. Ann Marie says

    October 3, 2024 at 12:20 am

    I live in the US.
    Love all the photos of Dozer this time! He’s so adorable!

    Reply
  15. Emily Rho says

    October 3, 2024 at 12:20 am

    I live in the United States.

    Reply
  16. Jessica says

    October 3, 2024 at 12:19 am

    🇦🇺 Australia

    Reply
  17. Alisa cosgrove says

    October 3, 2024 at 12:19 am

    Utakarra, Western Australia

    Reply
  18. Jacquie Brisebois says

    October 3, 2024 at 12:19 am

    Canada

    We love your Dinner cookbook and can’t wait for your Tonight cookbook.
    Thank you

    Reply
  19. Stephanie Reilander says

    October 3, 2024 at 12:19 am

    Canada

    Reply
  20. Terri says

    October 3, 2024 at 12:19 am

    Hello from Western Australia Nagi! Absolutely love your recipes, every single one I’ve tried has been a delicious success! Please give Dozer belly rubs for me 🐾🥰

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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