I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I live in the United States.
I live in the united states. Love your recipes!!
USA
Australia! 🇦🇺
My mum and I cook your recipes at least once a week! 💕
Japan
Huge fan of your recipes! Also love your travel tips for Tokyo!
United States.
Dozier was stepping on the book to leave a print for someone’s heart
I love your posts and always learn something new reading them. Thank you. Hélène from Quebec, Canada
Utah, USA
USA
Can’t wait to see the new book! Your recipes are the best!
I live in Ottawa, Ontario, Canada 🇨🇦
Thank you for sharing your delicious recipes and pictures of Dozer💕
Your recipes are consistently the ones that come out best for me. Your Gravy Baked Chicken was a hit this weekend, but I initially found you through your Laksa recipe. I live in the USA.
I’m in Victoria, Canada and so excited for your new cook book!!!
From the US. Love your recipes Nagi.
Fingers crossed! Australia!
I live in beautiful Sydney, Australia!
I’m from Australia and your recipes are amazing.
I’m from USA and I absolutely love your recipes. Plus Dover has my heart!!!🐾🐾❤️❤️❤️
I’m in Canada and love your food. In fact I have 2 samosa pies ready for a big dinner tonight!
You make cooking fun, a pleasure and rewarding. Thanks – from the UK
You are my “go to” source fir all recipe ideas, Nagi. Much love from Canada.