I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Toronto, Ontario. CANADA
I live in Canada and have followed you for years. In fact we’re having samosa pie for dinner. Also Dozer!
love getting your emails. Your recipes are enjoyed.
I live in Canada.
Live in Rockland. Ontario, beautiful Canada
Thank you for always creating wonderful, delicious dishes! We enjoy the recipes and notes SO much.
This morning I’m at home in Canada packing for next week’s departure for Queensland. I’m looking forward to enjoying some fresh spring weather.
Canada!
Howdy Nagi and Dozer!
Reaching out to y’all from the great state of Texas where everything is bigger in Texas! We absolutely love your recipes! There is not one that we’ve tried that hasn’t been downright amazing! That says a lot when you have a bunch of picky eaters at home lol. Your recipes are very user-friendly with easy instructions and guidance.
I live in Canada in the summer and USA in the winter.
I’m your fan from Canada! 🇨🇦
I live in the United States and look forward to your emails and recipes! Thank you for sharing talents with us!
I’m from Australia I have been a subscriber to your sit for a long time now my family and I love a lot of your recipes so easy to make
I live in Santa Monica, California and would love a signed copy of your new cookbook!
Greetings from the USA. I have your first book and am excited to have the chance to get your signed 2nd cookbook.
Canada! Love your recipes & videos!
Loving your inspiration in Adelaide, South Australia
I would love to add this new cookbook to the first cookbook you did. I anticipate I will be gifting this one to many of my friends and family,
Good luck on the book! If it’s as great as the last one it’ll be a success.
Say hi to Dozer from his furry fans in Louisiana USA.
Love your site and have been using your recipes for years. I am in Canada.
Hi Nagi and Dozer!
Happy cooking from Philadelphia Pa USA
I’m in North America and I LOVE you, your recipes, your first book and Dozer of course!