I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I love your delicious and dependable recipes. I live in the United States.
Love your recipes and book and give high five paw to Dozer for all of his input.
Conyers, Ga. USA
Very excited that you have a new cookbook coming out!
From USA- North American edition
I can’t wait to get the book, via giveaway or otherwise! My dad refers to the previous book as his bible. We live in Ireland!
Good morning Nagi I am in Texas United States. Glad to see Dozier doing well. Congrats on your new book. Be blessed…..
Australia – you’re amazing Nagi! Thank you for all your time, inspiring each of us with your awesome love for cooking and beautiful, tasty recipes – and for sharing your fur baby’s special moments with us. x
Hello Nagi from Michigan, USA! You create the most interesting and flavorful recipes! Thanks for all you share and give Dozer a scratch behind the ears for us!
Greetings from Endwell, NY, USA. My family loves your recipes!
I live in Huntsville, Ontario CaNADA. I have used many of your online recipes. IT would be a privilege to receive your cookbook
Hi Nagi, hello from Virginia, USA. My husband and I love your recipes!
Australia! Just made your no bake cheesecake – my family loved it!
Love your recipes and your generosity to the community you live in. Hugs, from Vancouver, BC, Canada
Canada
Would love a copy of tonight. Always looking for inspiration and you come up with the goods! Adelaide, SA.
I’m smiling right now after seeing you and Dozer! Thanks for a fun morning read here in Michigan, USA
Always so happy to see something in my email from you and Dozer. Congratulations on the new book!
Melbourne, Australia
Can’t wait for “ Tonight”
We love you and Dozer in Canada!!
South africa
Long time fan of both you and Dozer. Love your recipes. I live in New York, USA