I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
AUSTRALIA
Thank you Nagi and Dozer you have restored my confidence in cooking 😊🐕
🍜Illinois, United States🇺🇲
Greatings from Denmark to you and Dozer from the Kelly Family
We love to cook with your recipes 🙏🏻
Love your website and book! Rarely am I so loyal to one website for recipes 😋
I am based in France.
Melbourne, Australia.
I have and use your previous book Nagi! I live In Canada!
Cheers!
New Zealand
Hello from the USA Nagi and Dozer!
I love your cooking knowledge so much! If you write the recipe I have 100% trust that the dish will come out exactly how you say it will. I am in the USA and have wowed many with your amazing dishes. I made the pot roast last night and my husband said he wants the leftovers for dinner tonight! Winning in the no dishes category! Thank you for keeping my pants tight and my family happily fed. X Holland
USA – Michigan!
Congrats on the new cookbook!
Love to you and Dozer!!
Canada
Live in United States. Love your recipes and Dozer (we have a Golden also – Odin)
United States. Absolutely love your recipes. Made me want to cook dinners again!!
In Derby, UK.
P.S. the best flat bread recipe in the world!
New Mexico USA ☺️🙂
USA!
USA- Naples, Florida
From the UK 🙂 excited for this new book, love the ‘tonight’ cookbook!
USA, would love to see you in the states!
Vic, Australia 🤗
I live in Canada and would love to win your cookbook.