I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I love your passion in helping others and of course Dozer is always a love I’m from Southern California
Canada. You are always my go to when looking for recipes. Thankyou for making me look good. 😂
Hi from South Africa! I have been following you and saving, using your recipes for a few years. And I bought ‘Dinner ‘as soon as it came out. You have never let me down!
New York, USA
Looki no forward to your newest book!
Perth WA
CANADA
United States. Always love the recipes.
I would love to win this! I’m in the USA. I’m very happy with Dinner! And you may remember that discovering you helped to keep me going and give me something to look forward to when I had almost died from pancreatitis and was unable to eat for weeks! All the best to you, Nagi!
Columbus Ohio USA
I’ve used so many recipes from your first cookbook so I can’t wait for this new one! Congratulations!
Hello from the USA. Love your recipes. My family knows it will always be good.
Hi Nagi I’m way down here in Nz!
Thx francie
Pennsylvania, USA.
I have your first cookbook “Dinner”, but it’s very overworked and lonely. I need “Tonight” on the shelf to share the workload & to prevent “Dinner’s” exhaustion & depression 😄
I’m in the USA! 😍
I’m in Washington DC. Love your recipes and your dog. Great commentary too. Be safe and thanks. Shelley
USA
What fun!
I adore Dozer and am a passionate home cook. It would mean the world to me to have one of your cookbooks, Nagi 🙏💕
I am from Holland. Love your recipes!
South Africa
Love all your recipes,
Florida, USA
I would love a copy of the new cookbook!
I love your recipes. Your and Dozers connection holds a special space in my heart, I cannot wait on each thing you post to read what he is up to.
South Africa