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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Patti says

    October 2, 2024 at 11:22 pm

    Oops! USA!

    Reply
  2. Colleen says

    October 2, 2024 at 11:22 pm

    I am in the US. A friend in Australia sent me your first cookbook and I can’t wait to see this new one. Love your posts and always look forward to seeing Dozer too!

    Reply
  3. Beverly Cammeron says

    October 2, 2024 at 11:22 pm

    I live in the United States. Your cookbook Dinner, is my guide to cooking. It is fool-proof. It’s my stable in the kitchen.

    Reply
  4. Mariko says

    October 2, 2024 at 11:22 pm

    From Tokyo, Japan.
    I do love your recipes, which marked as excellent by Dozer!

    Reply
  5. Dee says

    October 2, 2024 at 11:22 pm

    I live in Australia

    Reply
  6. Charlotte says

    October 2, 2024 at 11:22 pm

    Congratulations Nagi 🙂
    I just LOVE your recipes and it would be so amazing, to be one of the three lucky winners.
    I’m from Denmark.

    Reply
  7. Dita Novak says

    October 2, 2024 at 11:22 pm

    We’ve been huge fans from Kamloops, BC Canada. I have your first cookbook as a graduation gift to my oldest daughter. This book will be a graduation gift for her younger sister who graduates in June!

    Reply
  8. Lexi says

    October 2, 2024 at 11:22 pm

    I’m so excited for your new cookbook! Happy soon-to-be book birthday!!

    USA

    Reply
  9. Jim Maddocks says

    October 2, 2024 at 11:22 pm

    I’m in Canada!

    Reply
  10. Karen R. Grant says

    October 2, 2024 at 11:22 pm

    I love, love, love your recipes! So creative and yummy. Thank you from Canada.

    Reply
  11. Patti Davis says

    October 2, 2024 at 11:22 pm

    I can’t wait to be able to buy the newest cookbook!! Great pictures of Dozer with the new book, btw!! Love you Dozer!!

    Reply
  12. Susan Buckley says

    October 2, 2024 at 11:22 pm

    Wonderful recipes. I live in Toronto, Canada 🤩

    Reply
  13. ROBYN MILLER says

    October 2, 2024 at 11:22 pm

    Canada 🇨🇦

    Reply
  14. Melanie Case says

    October 2, 2024 at 11:21 pm

    My husband and I live in Washington state in the United States. We love your recipes and make them a few nights a week!

    Reply
  15. MARY-ANN says

    October 2, 2024 at 11:21 pm

    CANADA

    Reply
  16. Debby Pepall says

    October 2, 2024 at 11:21 pm

    I live in Canada 🇨🇦

    Reply
  17. Barb says

    October 2, 2024 at 11:21 pm

    Loved the last book.
    Sunshine Coast.
    Sechelt
    British Columbia

    Canada

    Reply
  18. Liz Parish says

    October 2, 2024 at 11:21 pm

    SINGAPORE

    Love your recipes Nagi

    Reply
  19. Kathryn says

    October 2, 2024 at 11:21 pm

    Loving your recipes and books from the US !

    Reply
  20. Megan says

    October 2, 2024 at 11:21 pm

    Loving your site and first cookbook from America 🙂

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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