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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Theresa Soares says

    October 2, 2024 at 10:55 pm

    I must be your greatest FAN in South Africa! Was sooo very excited to purchase your first book here in SA! Cannot wait for the new cook book and all the amazing recipes.

    Reply
    • Laura Shaw says

      October 2, 2024 at 11:03 pm

      Australia
      Can’t wait to try your new recipes

      Reply
  2. janet kotler says

    October 2, 2024 at 10:55 pm

    I live in theUS

    Reply
  3. Laurie Newman says

    October 2, 2024 at 10:55 pm

    Hi Nagi,
    I live in the United States and enjoy reading and receiving your recipes each and every week. I hope I am the recipient of the new cookbook.

    Reply
  4. Wendy Cladman says

    October 2, 2024 at 10:55 pm

    Congratulations on your new cookbook from Toronto, Canada. My daughter and I are still enjoying so many of the recipes from your first book. Big hug for Dozer.

    Reply
  5. Monica says

    October 2, 2024 at 10:55 pm

    Congratulations Nagi! I am in Kuala Lumpur, Malaysia 🙂

    Reply
  6. Gail Harris says

    October 2, 2024 at 10:55 pm

    Love you and Dozer
    Valdosta, Georgia U.S.A.

    Reply
  7. GAIL KING says

    October 2, 2024 at 10:55 pm

    EXCITING!

    Reply
  8. Beth Stormont says

    October 2, 2024 at 10:55 pm

    Count me in from Dundas, Ontario CANADA!
    I am a more confident and adventurous home cook thanks to your weekly on-line recipes, downloadable cook books and of course your first book Dinner!
    Congrats on Tonight!
    🤞

    Reply
  9. Jess Seitz says

    October 2, 2024 at 10:55 pm

    Woohoo! From Florida! We have your first cookbook and love to share the latest Dozer fun with our two Goldens!

    Reply
  10. Heather W says

    October 2, 2024 at 10:54 pm

    I can’t wait to get your cookbook! Winning one would be a great gift, I live in Canada.

    Reply
  11. Lilian Lin says

    October 2, 2024 at 10:54 pm

    I live in the US

    Reply
  12. Lorna Hall says

    October 2, 2024 at 10:54 pm

    I live in Canada . I’m an avid cook and your book is my recipes to go to . It will thrill me to have your new book Tonight .

    Reply
  13. Suzelle Johnston says

    October 2, 2024 at 10:54 pm

    USA: thanks for all your great recipes!

    Reply
  14. Mark Taddeo says

    October 2, 2024 at 10:54 pm

    Australia

    Reply
  15. Gina says

    October 2, 2024 at 10:54 pm

    I live in Victoria, Australia!

    Reply
  16. Jane Dalton says

    October 2, 2024 at 10:54 pm

    I live in the USA. Can’t wait for your new book to come out!

    Reply
  17. Soung Gibbons says

    October 2, 2024 at 10:53 pm

    Thank you Nagi for all the delicious recipes you have been sharing with all of us.

    Reply
  18. Didi Liu says

    October 2, 2024 at 10:53 pm

    Congratulations, from Malaysia! As much as I have tried, I am STILL not motivated enough. But Recipetin online has nicely caught my attention many times. So am hoping with the look right in front of me next, I’d be a CHANGED person! All the best! x

    Reply
  19. Mark Taddeo says

    October 2, 2024 at 10:53 pm

    Australia

    Reply
  20. Irene says

    October 2, 2024 at 10:53 pm

    Australia, yes please!

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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