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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Bill Hemp says

    October 2, 2024 at 10:53 pm

    Hi Nagi, I live in the USA. Love your recipes.

    Reply
  2. Ashala Palaniuk says

    October 2, 2024 at 10:53 pm

    Hello from Canada! Our whole family loves your recipes. Can’t wait for the new book to come out!

    Reply
  3. Sherry says

    October 2, 2024 at 10:53 pm

    USA – Congrats on the new book.

    Reply
  4. Robert Hamer says

    October 2, 2024 at 10:53 pm

    United States. This is great, Nagi. Been following you for a while and live many of the simple recipes. Since covid, Sharon and I have been cooking a lot more of home and look forward to receiving new tasty creative recipes. Cooking together has been fun and a bit of sport for us. Keep up the good work and give dozer a hug for us.

    Reply
  5. Kellie says

    October 2, 2024 at 10:53 pm

    Congratulations Nagi
    My kids and I can’t wait to try out your new recipes
    Australia 🇦🇺

    Reply
  6. Linda Hitchcock says

    October 2, 2024 at 10:53 pm

    Kentucky, USA and I would love to receive a copy of your cookbook. Your recipes are great and I always love to read about Dozer!

    Reply
  7. Sue Cotterell says

    October 2, 2024 at 10:53 pm

    Eagerly awaiting Tonight -use Dinner on a regular basis and I love the blog comments on ingredients – have learnt so much so thank you for the care and attention you give to your passion

    Reply
  8. Jessica says

    October 2, 2024 at 10:52 pm

    Congrats on the newest book!
    USA

    Reply
  9. David Tinsley says

    October 2, 2024 at 10:52 pm

    Sorry I forgot I live in the UK

    Reply
  10. linda besterfeldt says

    October 2, 2024 at 10:52 pm

    “Dinner” is the 1st item that gets packed when we travel. I “don’t leave home without it”. if I win “Tonight”, it will be the 2nd item packed. Lol. X&O’s to Dozer, you, ur Mom & team, from South Carolina

    Reply
  11. Mark Taddeo says

    October 2, 2024 at 10:52 pm

    Australia

    Reply
  12. Lynn Esterhuysen says

    October 2, 2024 at 10:52 pm

    Hi Nagi, I live in Cape Town, South Africa. I have followed your blog for years and adore your cookbook, Dinner. I use it so much! Sending love ❤️ xxx

    Reply
  13. Janice K Mattingly says

    October 2, 2024 at 10:52 pm

    From the USA

    Reply
  14. Mark Taddeo says

    October 2, 2024 at 10:52 pm

    Australia

    Reply
  15. Janie Kotaki says

    October 2, 2024 at 10:52 pm

    I enjoyed your first book and look forward to reading your posts esp about Dozer every week. Charlie has a permanent spot in my refrigerator. Mahalo and Aloha from Hilo, Hawaii
    PS I enjoy your mother’s recipes also.

    Reply
  16. Sanam Maner says

    October 2, 2024 at 10:52 pm

    Australia! And give a big cuddle to Dozer from me too! He’s such a good looking boy!

    And a big thank you for all the amazing recipes. I’ve pretty much been cooking just off this website for a while now! 😀 Everything looks so interesting!

    Reply
  17. Sylvia Donoghue says

    October 2, 2024 at 10:52 pm

    Love your book & Dozer Australia NSW

    Reply
  18. RaeRae says

    October 2, 2024 at 10:52 pm

    Sydney, Australia
    Can’t wait to check out the recipes in your new book.

    Reply
  19. Trace says

    October 2, 2024 at 10:52 pm

    Ohio USA
    Love your recipes. Tried quite a few of them.👍
    Thank you.

    Reply
  20. Ashleigh Henry says

    October 2, 2024 at 10:52 pm

    So excited for the book! I live in the USA.

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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