I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Congratulations on your new cookbook! I’ve come to count on your recipes, they are always reliable and delicious😋
A big fan from Canada!
The best country in the world Australia. Thanks Nagi and Dozer for sharing your amazing talent.
I live in the US in the state of Pennsylvania and think your recipes ( and energy!) are outstanding @
I live in the USA and I LOVE your recipes!! I have your 1st book and cant wait to get my hands on your second! Congratulations!
Congrats, Nagi and Dozer. Can’t wait till your new book comes out. I am an Aussie who lives in California but at present visiting my mum in Sydney.
So excited to try out your next book. Dozer looking as cute as ever 😍 I’m in the UK
Wisconsin, USA. I love all of your wonderful recipes. Thank you, Nagi!
I’m in USA. Congrats on your new cookbook!
Congrats Nagi! Cannot wait for this new one! I am in Qld Australia.
Kingston, Ontario, CANADA
Love your recipes! And Dozer’s antics.
😀
I live in USA. So excited for the new cookbook!
Sydney, Australia! Love your recipes and dozer’s cameos 🙂
Hi Nagi love all your recipes,especially those with an Asian slant. I live in the Lake Chapala area of Mexico,in a town called Ajijic,an Anglophile retirement community that has scant access to English bookshops!
I love your recipes. USA
Australia!
Your energy and love exude each and every recipe and note you share with us!
Thank you! We have been donating loads of medical items as well as animal food, diapers, formula for babies.
We are North Carolina.
My sister had just moved to the hard hit Banner Elk 10 weeks previously.
She and her husband and lovely dog got out with assistance-only one way out a long circuitous drive. They are blessed to be staying with his brother who sadly has stage 4 cancer. Love prayers if any of you would like to.
Blessing to all of you!
Super excited for the New book Sydney Australia
Hi Nagi & Dozer,
I live in Australia & I love so many recipes in your book so I am looking forward to the new book.
Thanks Leone 😀
I loved your first book and will love Tonight I’m sure, from Canada.
Saying Congrats from USA! Love your simple recipes!
oops, USA!