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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Lily Chin says

    October 2, 2024 at 10:48 pm

    BonJour Nagi. I live in Canada.
    Hope I’m one of the lucky recipients of your new cookbook. I enjoy your recipes and especially Dozer’s escapades. Stay healthy

    Reply
  2. Marcy Pennington says

    October 2, 2024 at 10:48 pm

    Love your recipes I’m in the USA Georgia

    Reply
  3. Tracey Allen says

    October 2, 2024 at 10:48 pm

    NSW Australia resident here. I really enjoy the flexibility your recipes offer.

    Reply
  4. Kelly K says

    October 2, 2024 at 10:48 pm

    Texas, United States

    Reply
  5. Nancy says

    October 2, 2024 at 10:48 pm

    Hi! I’m in Canada (I live in the city nicknamed the Gateway to the North Pole). I’ve been a loyal follower for years!

    Reply
  6. Bonnie says

    October 2, 2024 at 10:48 pm

    Love all your recipes from Canada

    Reply
  7. Victoria says

    October 2, 2024 at 10:48 pm

    From USA. absolutely love your recipes!!

    Reply
  8. Cat says

    October 2, 2024 at 10:47 pm

    Australia

    Reply
  9. Michele Taggart says

    October 2, 2024 at 10:47 pm

    I love your cooking. I live in the United States.

    Reply
  10. Margaret Ferguson says

    October 2, 2024 at 10:47 pm

    Scotland UK

    Reply
  11. Linda says

    October 2, 2024 at 10:47 pm

    I’m in the USA and I loved your last cookbook and can’t wait for this new one

    Reply
  12. Serge Meiers says

    October 2, 2024 at 10:47 pm

    Congratulations. You write the best recipes, just love it, so easy to follow and love the video. Continue the great work. Oh yeah, I’m in Melbourne Australia.

    Reply
  13. Nina Sobel says

    October 2, 2024 at 10:47 pm

    I’m sure you’re excited by getting these books actually seeing them in print! We are all excited as well!! I’m sure your sales will be smashing! Anyway, consider me a contestant: I live in USA, Cleveland, Ohio to be specific! Thanks for this great opportunity, Nagi!
    (And don’t be too disappointed in Dozer’s insufficient excitement, as a senior citizen, he’s definitely earned a right to complacency. Ha!)

    Reply
  14. Sandy says

    October 2, 2024 at 10:47 pm

    Signed copy by Dozer – I am so in!! I live in Rome, Italy!

    Reply
  15. Gina Cu says

    October 2, 2024 at 10:47 pm

    Hi! I’m from the Philippines and would looove to have your book! Regards to Dozer!

    Reply
  16. Ana says

    October 2, 2024 at 10:47 pm

    Australia

    Reply
  17. Nano says

    October 2, 2024 at 10:47 pm

    Congrats on your newest cookbook release from New Mexico USA!

    Reply
  18. Keith says

    October 2, 2024 at 10:47 pm

    I always enjoy viewing your stuff—easy and good recipes.

    Reply
  19. Leonie Dick says

    October 2, 2024 at 10:47 pm

    Hi Nagi you are the best cook I have seen. your recipes i always go to first. I love your first book

    Reply
  20. Lynn says

    October 2, 2024 at 10:46 pm

    Hey Dozer 😉 Love from Ontario Canada 🍁
    Just a FYI and I’m pretty sure you know this; Canada uses the Metric system and US uses Imperial system. But I’m ambidextrous just like you,so I’m good with either 😝

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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