I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
USA. Can’t wait for the book. Daisy (my Australian Labradoodle) sends Dozer all the best.
Nagi, you have so many fans here in São Paulo, Brazil! The biggest…myself, Lola (my golden in love with Dozer), Panda (my lab) and of course all the rest of my family!
Hi Nagi,
I live in the United States. I love all your recipes and reuse them all the time. Congratulations! ❤️ Monica
Bought your first book for my son. Fell in love with it, so, purchased it for myself.
My brother is a huge fan, would love to gift your new book to him.
Love your work. X
Hi Nagi, I’m an Aussie from sunny Perth! I love your recipes, make lots of dishes from Dinner regularly, and have already pre-ordered Tonight! But I would love a copy for my sister, who also loves your recipes ❤️
Australia, Perth. Love your recipes and have been learning from them for a few years now. I look forward to new recipes that you post.
I’m in the USA. Love your recipes.
USA I enjoy everything about your blog and your recipes. Dozer is irresistible.
I live in Ohio, USA.
Hello Nagi. YES to your new COOKBOOK! Arizona in USA.
CONGRATULATIONS Nagi. I live in Thornhill Ontario Canada. Love your recipes and and your personal touches. How is Dozer? Have been following his progress. Big hugs to you both.
Nagi, I have made so many of your recipes and always find them easy to follow and so enjoyable. I live in Indiana, USA where we are getting into fall and soup season. Please continue your amazing work.
I love your website! Always making your amazing recipes. I’m from Canada!
Greetings from Canberra (Australia), I’m one of the few residents here not working for the Oz government, so please don’t blame me for . :~)
We haven’t finished “The Dinner Challenge” yet (meaning that we’ve made all the recipes in your book “Dinner”) but we’re getting there. I’m sure there may be a few “challenge accepted & completed” amongst the people here, since our family were “late to the Nagi party”.
Side note:
My brother-in-law incorporated crumbled cheese bits of his home made Parmesan cheeses (aged roughly a decade) into the panko/mustard crust of your schnitzel recipe. (His favourite Nagi-based recipe so far) and after spraying with oil, baked it in a charcoal barbecue. To those who appreciate schnitzel after a big night out this was a revelation… but rest assured your recipe is a staple of the household.
Congrats! USA
Hi Nagi, I am from Australia and absolutely love you and Dozer and of course your recipes. A friend in Brisbane put be onto your website several years ago and have used many different recipes; the most recent was last night – your crumbed chicken tenderloins and believe it or not they were perfect as all your recipes are!!! Many thanks for your inspiration and motivation to try different things. Kind regards, Leanne
Here in Georgia, US, your rib BBQ sauce recipe is my father in laws fave, he even requested it for his 85th birthday! He thinks its my recipe and I let him, haha!
Michigan. Love your recipes and enjoy following the life of Dozer. Glad to see that he is doing well.❤
I’m so happy for you, Nagi (and Dozer)! And I really can’t wait to see the cookbook! I’m in the USA.
USA, and your beef and bean enchiladas and mexican corn salad are still the best I’ve ever had!!