• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

  • My RecipeTin
  • My cookbooks!
  • Recipes
  • Recipes By Category
    • Iconic + cult classics
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish recipes
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot – One Pan
    • Stewy slow-cooked things
    • Slow Cooker
    • Sides
      • All
      • Salads & veg
      • Show Off Salads
      • Rice (all)
      • Fried rice recipes
      • Rice (plain)
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cakes
      • Candy
      • Cheesecakes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
      • Ice cream
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • RecipeTin Japan 🇯🇵
        • Korean
        • Modern Asian
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • 🎄Christmas
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
    • Recipe collections
    • Cookbook recipes
  • My Food Bank
  • About
    • Me
    • RecipeTin Meals
    • My Cookbooks
      • Tonight (NEW!)
      • Dinner
    • Free Recipe Books
    • Contact
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
Share
  • Copy Link
  • E-mail
  • Facebook
  • WhatsApp
Published2 Oct '24 Updated18 Oct '24
Jump to

I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

Previous Post
TONIGHT book tour dates are LIVE!
Next Post
Irene’s Cretan biscuits (Greek almond cookies)

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




20,550 Comments

  1. Dave Sergeant says

    October 2, 2024 at 10:39 pm

    USA
    Love your first book!

    Reply
    • Chris says

      October 2, 2024 at 10:45 pm

      British Columbia, Canada!

      Reply
  2. Linette says

    October 2, 2024 at 10:39 pm

    Hi!! I’m from the USA and can’t wait for your new cookbook, absolutely love your recipes, they have never disappointed!!!!

    Reply
  3. Cheryl Craig says

    October 2, 2024 at 10:39 pm

    Hi Nagi, I’m in rural South Australia and I just love your recipes and Dozer of course ❤️

    Reply
  4. Judy Jonassen says

    October 2, 2024 at 10:39 pm

    USA. I have 3 goldens myself…Princess Leia, Winni(pesaukee), and Riley. They all love your doggie cake.

    Reply
  5. Karen says

    October 2, 2024 at 10:39 pm

    Congrats on your latest cookbook. Can’t wait for the release in Australia !

    Reply
  6. Melanie Kassar says

    October 2, 2024 at 10:39 pm

    Hi Nagi, sending you congratulations from Sydney, Australia! 🙂

    Reply
  7. Manu says

    October 2, 2024 at 10:39 pm

    Congrats on the new book Nagi. You’ve made this novice cook enjoy time in the kitchen with great results! Coming from Australia.

    Reply
  8. Lois says

    October 2, 2024 at 10:39 pm

    United States
    Would enjoy having your latest and maybe greatest cookbook!

    Reply
  9. Angelika says

    October 2, 2024 at 10:38 pm

    I live in Germany and I am fan of your recipes and Dozer. Last year my daughter brought me your last cookbook from Australia. I was so happy. So I hope that I can get your new cookbook, too. ❤️

    Reply
  10. Elena says

    October 2, 2024 at 10:38 pm

    From Colombia.
    I just love ❤️ your page. It has helped a lot in my everyday cooking wich my family sure appreciates!!!

    Reply
  11. Nicia says

    October 2, 2024 at 10:38 pm

    I’m in the US. Congrats!

    Reply
  12. Lynn says

    October 2, 2024 at 10:38 pm

    United States of America. Have been making your recipes since the beginning. Congrats on your new book 👏

    Reply
  13. Amanda Lee says

    October 2, 2024 at 10:38 pm

    Congratulations Nagi!

    USA 💛✨

    Reply
  14. Susan Duncan says

    October 2, 2024 at 10:38 pm

    Canada!

    Reply
  15. Wilma Herrero says

    October 2, 2024 at 10:38 pm

    Yes please I live in Australia

    Reply
  16. Mary Ann Code says

    October 2, 2024 at 10:38 pm

    I am in the USA

    Reply
  17. Peta Bell says

    October 2, 2024 at 10:37 pm

    Sending from Western Australia, I love your first book and excitedly waiting for TONIGHT book. Your recipes and videos are super easy to follow.

    Reply
  18. Jennifer Ellis says

    October 2, 2024 at 10:37 pm

    Yea! Free cookbook! Great idea. Great recipes!
    I live in North America.

    Reply
  19. Chris Reardon says

    October 2, 2024 at 10:37 pm

    Canada here. I use the recipes from your first book all the time

    Reply
  20. Athena Watters says

    October 2, 2024 at 10:37 pm

    Canada
    Would love to win this book.
    Life has been hard for so long, I’ve lost my desire to eat. Congratulations Nagi & Dozer! Thanks for brightening our days. 🙂

    Reply
Newer Comments
Older Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On

Never miss a recipe!

Subscribe to my newsletter and receive 3 FREE ebooks!

Subscribe
Recipes
  • All Recipes
  • By Category
  • Collections
About
  • About Nagi
  • About Dozer
  • RecipeTin Meals
Related
  • RecipeTin Japan
Help
  • Contact
  • Image Use Policy
© RecipeTin Eats 2026
  • Privacy Policy & Terms
Site Credits
Maintained by Human Made Designed by Melissa Rose Design Developed by Once Coupled
All Rights Reserved

Subscribe to my newsletter

Sign up and receive 3 FREE EBOOKS!