I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Love Dozer and all your wonderful recipes and food ideas, thank you, Kitty from Morristown, NY, U.S.A.
Magi I love your recipes and pictures of Dozer. Could I be the first winner from England uk. ?
Hi, I’m from Adelaide, South Australia. When I have meat and veges I need to use I just Google these along with the style I’d like, eg spicy, and see which recipes come up. So often, recipetineats recipes appear which I always find easy to cook and absolutely delicious! Thank you Nagi! I love your first book. Wendy x
USA. Congratulations!
From Sydney, Australia. Can’t wait to get cooking!
Winnipeg Manitoba Canada!!!! Love your recipes and of course Dozer!!♥️
I live in Canada.
So excited to see your new cookbook!
I am in Canada
Canada her. Love you book and use it all the time
I love your recipes and of course, Dozer. I live in Arizona, USA.
i am from australia good food good dog.
Oh so exciting! Hello from Canada. Looking forward to the new book!!
UK
oops from Canada
Winnipeg Manitoba Canada!!!! Love your recipes and of course Dozer!!♥️
USA…love your emails and enjoy keeping up with Dozer…we enjoy your recipies as well
I am an Australian Nanna, from Melbourne cooking everyday for my children, grandchildren & great grandchild! I use your recipes because they simply never fail & can easily be adapted as I am a coeliac. I can’t wait to see your new book. Thank you Nagi!
Michigan, USA
Here in Australia. Just cooked my favourite recipe of yours. Chorizo and chick pea stew. So easy and always a winner. Thank you
United States
This Aussie living in the UK loves your recipes Nagi & Dozer’s photos! What a fabulous contribution you make with your kitchen to keeping Sydney siders well feed. I learn lots about the chemistry of food interactions from your fab descriptions. Can’t wait to see your new book #2. Huge thanks.