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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Helen West says

    October 2, 2024 at 10:33 pm

    Alabama, US. How exciting!!

    Reply
  2. Lisa says

    October 2, 2024 at 10:33 pm

    United States. Congrats and thank you!

    Reply
  3. Angela McGraw says

    October 2, 2024 at 10:33 pm

    I would you love to win this cook book!! I always look to your emails and Pinterest for your amazing recipes and they always turn out fantastic!’ I’m a big fan ::) ❤️

    Reply
  4. Jeanie Burnett says

    October 2, 2024 at 10:33 pm

    I live in Texas USA! God Bless the USA. Enjoy all your recipes but would really love to have them on my bookshelf.

    Reply
  5. Maggie says

    October 2, 2024 at 10:33 pm

    Australia!

    Reply
  6. Patty Hutchings says

    October 2, 2024 at 10:33 pm

    Nagi, I have followed you many years from the USA. I love you and Dozer!! I have your other cookbook and use it all the time!!

    Reply
  7. Norah Kojrowicz says

    October 2, 2024 at 10:32 pm

    Love your recipes and am really looking forward to your new book.
    Australia

    Reply
  8. Shelly says

    October 2, 2024 at 10:32 pm

    We live in Florida, USA. I would love to have a copy with Dozer’s signature! I don’t even mind if it comes with dog slobber on it! It would arrive just in time for my birthday!

    Reply
  9. Maureen Carroll says

    October 2, 2024 at 10:32 pm

    I’m in the United States I would love to win a cookbook. I pre-ordered one but I want one for my daughter. Thank you and Dozer for all your hard work

    Reply
  10. Helen says

    October 2, 2024 at 10:32 pm

    I love your emails I try most of them

    Reply
  11. Amanda Keller says

    October 2, 2024 at 10:32 pm

    Your recipes have never failed me!! Thank you 🙂

    Australia

    Reply
  12. Merina Chase says

    October 2, 2024 at 10:32 pm

    Can’t wait! USA

    Reply
  13. Annette Laskin says

    October 2, 2024 at 10:32 pm

    Your recipes are so easy to follow and delicious! So glad I found you! I live in the US.

    Reply
  14. Donna Jervies says

    October 2, 2024 at 10:32 pm

    Australia

    Reply
  15. Elizabeth T says

    October 2, 2024 at 10:32 pm

    USA. DOZER RULES!

    Reply
  16. Elizabeth Egoville says

    October 2, 2024 at 10:31 pm

    Congratulations! So exited for your new cookbook…love your recipes! a fan in USA

    Reply
  17. frida says

    October 2, 2024 at 10:31 pm

    love it.i have bean using your recipes over 2years .infect i made your oysters and fish in cream sauce on mashed potato;for our wedding anniversary to night ,
    i used sea perch , it was delicious

    Reply
  18. Mary Kulp says

    October 2, 2024 at 10:31 pm

    USA fan here. I use your recipes several times per week. They always turn out perfect.

    Reply
    • Jane Spenceley says

      October 2, 2024 at 10:38 pm

      Hi. I live in the UK. Very excited for the new book. My go to recipes for anything that I cook. Delicious.

      Reply
  19. Deborah-Anne Jeyasurya says

    October 2, 2024 at 10:31 pm

    I’m soo excited for you Nagi – busy mom of 5 here and your recipies are always my go-to! Congratulations 👏 👏

    Reply
  20. Nikita says

    October 2, 2024 at 10:31 pm

    Hello from Finland. I have just started following your blog.

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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