I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
A big congrats Nagi ( & Dozer )! Can’t wait to take a sneak peek at the launch of your new cookbook! pretty sure it’s a WOW!!! 👍🤪
Hello, Nagi, from India. We are as an intercontinental family, recipetineat fans 😀 – daughter in law in the US, daughter in UK and me in India. Not one week goes by, without a recipe from your website or book !! We even have a recipe whatsapp group with recipes and loads of pics of our respective attempts and successes ! Thanks so much !
Very excited about your new cookbook!
USA
So excited for your cookbook! I live in the United States.
Love your recipes and am really looking forward to your new book.
USA!! Yay, so EXCITED. Maybe Dozer can sign the book for me, too!!
Well done Nagi ,
Keep up the great work you do for us all .You make cooking so much easier and enjoyable.
Thanks heaps.
Thank you for all you do! I appreciate you! United States
I purchased your first book and have worn out some pages…would love the new one!
USA
Hello Nagi!!! I live in Springfield, MO USA. Love your recipes. Hello Dozer as well!!!!!
Canada
Love your recipes!
I live in Australia NSW and love your cooking and own one that I cook recipes from all the time! Thank you immensely for sharing your passion, talented gifts and love through these recipes! ❤️
I live in Tasmania live your recipes and dozer
I am in the USA. Am counting the days until the cookbook is released!
I live in the United States. Congratulations on your new book!!! I love using your recipes.
California, USA!
Your recipes are fantastic! Congratulations on the new book. Dozer is always in my good thoughts! oxoxoxo
Love ‘Dinner’. Looking forward to’Tonight’ in Australia. Thnx Nagi + Dozer.
Wow – can’t wait for the delights and advice and the inspiration!
Australia