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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Scott Reynolds says

    October 2, 2024 at 10:28 pm

    Your recipes are a big hit in our house. Greetings from Bala Cynwyd, Pennsylvania USA!

    Reply
  2. Rachel says

    October 2, 2024 at 10:28 pm

    Nagi you changed my life in the kitchen when I was a single mum with 3 children, We still all cook your recipes almost nightly!!
    Even my son who has now moved out of home absolutely loves cooking your recipes for his girlfriend 😊😊

    Reply
  3. Sarah Owen says

    October 2, 2024 at 10:28 pm

    Cheesehead here!
    Wisconsin, USA 🇺🇸

    Reply
  4. Barbara Benson says

    October 2, 2024 at 10:28 pm

    I so enjoy your emails and the smiles that Dozer brings when I see the pictures of you together. Love your first cookbook and look forward to Tonight.

    Reply
  5. Helen Kitis says

    October 2, 2024 at 10:28 pm

    Perth Australia 🙂

    Reply
  6. Tammie says

    October 2, 2024 at 10:27 pm

    Australia

    Reply
  7. Neroli Bradshaw says

    October 2, 2024 at 10:27 pm

    I live in Broome Australia

    Reply
  8. Elizabeth Gobler says

    October 2, 2024 at 10:27 pm

    Following you in USA. Love your recipes and stories of Dozer.

    Reply
  9. Minnie says

    October 2, 2024 at 10:27 pm

    Mooresville, NC USA for me.

    Reply
  10. Maria says

    October 2, 2024 at 10:27 pm

    In Hong Kong but cannot buy your cookbooks so would love to get it as been following you and your amazing recipes for ages, not to mention getting excited about what Dozer does next 😄. Congratulations on your new book – can’t wait to see it 🤩

    Reply
  11. Tracy says

    October 2, 2024 at 10:27 pm

    How very exciting to be so close to a new book of Nagi cooking adventures!

    From just a little south of you, in Victoria.

    Reply
  12. Frances Tom says

    October 2, 2024 at 10:27 pm

    United States

    Reply
  13. Christine Beattie says

    October 2, 2024 at 10:27 pm

    USA. Congrats.

    Reply
  14. Sarah Lynch says

    October 2, 2024 at 10:27 pm

    Australia!

    Reply
  15. Louise says

    October 2, 2024 at 10:26 pm

    Tonight’s dinner looks delicious. Yum!!!
    Louise Sydney Australia

    Reply
  16. Nora Merrill says

    October 2, 2024 at 10:26 pm

    California, USA!
    I love your recipes and your website always brings a smile to my face.

    Reply
  17. Darice says

    October 2, 2024 at 10:26 pm

    United States – California
    Nagi I love your fabulous recipes! Hi Dozer 😘

    Reply
  18. Carl Meyer says

    October 2, 2024 at 10:26 pm

    Can’t remember when I first came across your website but I have been following you for years. Always enjoy you emails and recipes!

    Reply
  19. Melinda Bale says

    October 2, 2024 at 10:26 pm

    Sydney, Australia.

    Reply
  20. Maggie says

    October 2, 2024 at 10:26 pm

    Can’t wait for this new cookbook, love your recipes Nagi!

    Canada

    Reply
    • Sarah says

      October 2, 2024 at 10:34 pm

      Can’t wait for this new book! And some more Dozer stories. I live in Western Austustia

      Reply
    • Tim Chia says

      October 2, 2024 at 10:34 pm

      AUSTRALIA

      Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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