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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Robyn Brodie says

    October 2, 2024 at 10:10 pm

    Australia

    Reply
  2. Desiree levesque says

    October 2, 2024 at 10:10 pm

    Good morning from Ontario, Canada

    Reply
  3. Sandra Graham says

    October 2, 2024 at 10:10 pm

    Australia! Cooked your Lamb Koftas last night, absolutely delicious. They will be making it onto regular rotation, so easy.

    Reply
  4. Megan says

    October 2, 2024 at 10:10 pm

    Australia
    Love your book

    Reply
  5. Cynthia McPhee says

    October 2, 2024 at 10:10 pm

    You have the best recipes!!
    Say hi to Dozer 😍😍

    Reply
  6. Jennifer Rosemary Newman says

    October 2, 2024 at 10:10 pm

    I am in Ireland. I have made quite a few of your recipes and everyone turns out a winner. Love Love your recipes.

    Reply
  7. Jenny Wilson says

    October 2, 2024 at 10:10 pm

    I’m in Australian. I love the first book, Dinner and I am so excited about the new book, Tonight being released. Congratulations and thank you ☺️

    Reply
  8. Penny Soegaard says

    October 2, 2024 at 10:10 pm

    Australia

    Reply
  9. Tracey Deckert says

    October 2, 2024 at 10:10 pm

    G’day from a rural and remote area in Australia where I love to try in my kitchen new recipes, specially made to love and care for my friends….sooooo looking forward to seeing what’s behind the cover of this cookbook 🙂 yum yum!

    Reply
  10. Nicole Corriveau says

    October 2, 2024 at 10:10 pm

    Hello from the West Coast of Canada- Vancouver BC!! Your recipes have opened up my world of cooking and given me the confidence to cook so many things I have never tried before!! ( ie Roast leg of lamb, carnitas!!)…. Thank you for all you do❤️. Would love a new cookbook!

    Reply
  11. Sonia says

    October 2, 2024 at 10:10 pm

    An Aussie give-away yay! ❤️

    Reply
  12. Makaela Beeber says

    October 2, 2024 at 10:10 pm

    United States! So excited for this cookbook

    Reply
  13. Maria del Carmen says

    October 2, 2024 at 10:09 pm

    Colombia

    Reply
  14. Dawn Odam says

    October 2, 2024 at 10:09 pm

    I’d absolutely love to win a copy of your new cookbook.
    I live in the UK

    Reply
  15. Johanna McGeachie says

    October 2, 2024 at 10:09 pm

    Australia 🇦🇺

    Reply
  16. John Assuras says

    October 2, 2024 at 10:09 pm

    Hi Nagi (and Dozer!). Hoping this Canadian fan is one of the lucky ones.

    Reply
  17. Alan A says

    October 2, 2024 at 10:09 pm

    Germany

    Reply
  18. Mark Ferrari says

    October 2, 2024 at 10:09 pm

    Australia

    – I love your first book, can wait for the second – amazing!

    Reply
  19. Jeff Mccomsey says

    October 2, 2024 at 10:09 pm

    Just made your mex chicken and rice one pot meal again last night. It’s been a hit since the first time I made it. Thanks from the U.S.

    Reply
  20. Mary Anderson says

    October 2, 2024 at 10:09 pm

    Enjoy your creative & detailed recipes. You’re a winner Nagi!
    Abrazos & Saludos from 305
    aka Miami🌺🌴😎

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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