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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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TONIGHT book tour dates are LIVE!
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Jacqueline says

    October 2, 2024 at 10:08 pm

    This site is a godsend for someone ‘new’ to cooking after having had a partner who used to do all the cooking. That would be me!
    I especially like the vegetarian recipes.

    Reply
  2. Anne Smith says

    October 2, 2024 at 10:08 pm

    Australia
    Absolutely love your recipes!

    Reply
  3. Jennifer L. Jacobs says

    October 2, 2024 at 10:08 pm

    I live in the U.S. I’ve already pre-ordered Tonight, but will gladly receive a Give-Away and “give it away” to someone in my family. BTW… I LOVE the new feature on some recipes, with a short version first and then a more detailed version for people who need more instruction. Brilliant!

    Reply
  4. Emilie Lamy says

    October 2, 2024 at 10:08 pm

    I love your recipes, Nagi! I have tried several, as is, and adapted for my dietary restrictions. I would love to add your cookbook to my collection. Thanks!

    Reply
  5. Sally says

    October 2, 2024 at 10:08 pm

    Australia!

    Reply
  6. Laurie Titiryn says

    October 2, 2024 at 10:08 pm

    Congratulations on, what I am sure to be, another fantastic cookbook! You are my go-to every time. Thank you from Edmonton, Alberta, Canada.

    Reply
  7. Lea Hagemann says

    October 2, 2024 at 10:08 pm

    USA

    Reply
  8. Lennie Vollmer says

    October 2, 2024 at 10:08 pm

    Live in USA and jut love your recipes !!! Would be thrilled to have a recipe book.

    Reply
  9. Lynn says

    October 2, 2024 at 10:08 pm

    I’m from Virginia, USA

    Reply
  10. Sherri says

    October 2, 2024 at 10:08 pm

    Hi Nagi & Dozer!
    I’m in Canada and cannot wait for your (hopefully soon to be) worldwide tour!
    **wink wink, hint hint**

    Reply
  11. Janeelizabeth says

    October 2, 2024 at 10:08 pm

    Wishing you, Dozer, and your team all the best from Ontario, Canada.

    Reply
  12. Lisa Orieux-Bertrand says

    October 2, 2024 at 10:07 pm

    I would love your new recipe book signed by both you and Dozer ❤️🇨🇦

    Reply
  13. Thea Giardina says

    October 2, 2024 at 10:07 pm

    I’m in the US, in New Jersey. Would love a copy of your book…can Dozer sign it?

    Reply
  14. Caitlin says

    October 2, 2024 at 10:07 pm

    Australia 😁

    Reply
  15. Debbie Meyers says

    October 2, 2024 at 10:07 pm

    Hi from the USA! My sister introduced me to you! Would love a copy of your book! I already bought her one for Christmas!😂

    Reply
  16. Lennie Vollmer says

    October 2, 2024 at 10:07 pm

    Live in USA and jut love your recipes !!!

    Reply
  17. Kristine D says

    October 2, 2024 at 10:07 pm

    I have been a fan of your no-fail recipes for years! I’m excited to add these new recipes to the mix. Love from Canada!

    Reply
  18. Mary Hollins says

    October 2, 2024 at 10:07 pm

    Your recipes are delicious and easy to follow. When I have company over or send a dish to a sick friend your dishes are always a hit. They are “husband approved”😊

    Reply
  19. Philippa Robert says

    October 2, 2024 at 10:07 pm

    I live in Australia!

    Reply
  20. Victoria says

    October 2, 2024 at 10:06 pm

    Vanuatu! Love your recipes and last (first) book… your recipes never fail. You are our go-to for almost every meal.
    Sending cuddles for Dozer xo

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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