• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

  • My RecipeTin
  • My cookbooks!
  • Recipes
  • Recipes By Category
    • Iconic + cult classics
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish recipes
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot – One Pan
    • Stewy slow-cooked things
    • Slow Cooker
    • Sides
      • All
      • Salads & veg
      • Show Off Salads
      • Rice (all)
      • Fried rice recipes
      • Rice (plain)
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cakes
      • Candy
      • Cheesecakes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
      • Ice cream
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • RecipeTin Japan 🇯🇵
        • Korean
        • Modern Asian
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • 🎄Christmas
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
    • Recipe collections
    • Cookbook recipes
  • My Food Bank
  • About
    • Me
    • RecipeTin Meals
    • My Cookbooks
      • Tonight (NEW!)
      • Dinner
    • Free Recipe Books
    • Contact
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
Share
  • Copy Link
  • E-mail
  • Facebook
  • WhatsApp
Published2 Oct '24 Updated18 Oct '24
Jump to

I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

Previous Post
TONIGHT book tour dates are LIVE!
Next Post
Irene’s Cretan biscuits (Greek almond cookies)

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




20,550 Comments

  1. Kimberly Hashagen says

    October 2, 2024 at 10:05 pm

    Hello from Albuquerque, New Mexico, USA. Love your content your recipes make it to my dinner table at least twice a week. Congratulations on the new book !!

    Reply
  2. Glenda Walker says

    October 2, 2024 at 10:05 pm

    I live in Qld, and was introduced to your cook book by my daughter. Absolutely love it, everything turns out.

    Reply
  3. Alison Ottaway says

    October 2, 2024 at 10:05 pm

    Thank you for this offer, I would love to try your recipes. I live in the UK.

    Reply
  4. Suzanne Ooi says

    October 2, 2024 at 10:04 pm

    I loved all yr recipes, I would love to receive your cook book. I am from Kuala Lumpur, Malaysia.

    Reply
  5. Trish says

    October 2, 2024 at 10:04 pm

    Yay! Congratulations
    I’m From Australia:)

    Reply
  6. Helen Gao says

    October 2, 2024 at 10:04 pm

    I’m from Australia. My family love your recipes.

    Reply
  7. Gemma says

    October 2, 2024 at 10:04 pm

    Hello from Perth, Australia. Thank you for all your incred recipes Nagi, I can’t wait to try the new ones in this book!

    Reply
  8. Hazel says

    October 2, 2024 at 10:04 pm

    Hobart, Tasmania
    Looking forward to seeing you on your book tour in 2025 😊

    Reply
  9. Chris Morgan says

    October 2, 2024 at 10:04 pm

    Australia
    Congratulations Nagi!!!

    Reply
  10. Tambra Trevarrow says

    October 2, 2024 at 10:04 pm

    USA

    Reply
  11. Belinda McConnell says

    October 2, 2024 at 10:04 pm

    Australia

    Reply
  12. Stephen Hede says

    October 2, 2024 at 10:04 pm

    Australia, Melbourne

    Reply
  13. Rosemarie Birnbaum says

    October 2, 2024 at 10:04 pm

    Recipe tin eats you’ve saved me on so many occasions. The best no fuss delicious recipes

    Reply
  14. Jennifer says

    October 2, 2024 at 10:04 pm

    In the USA!

    Reply
  15. Christina Acquaviva says

    October 2, 2024 at 10:04 pm

    OOPS! Bean and I live in New Jersey, USA:)

    Reply
  16. Tracy says

    October 2, 2024 at 10:04 pm

    Sydney

    Reply
  17. Debi Nicholson says

    October 2, 2024 at 10:04 pm

    I love love your recipes!! Your food is so flavorful and easy to make. The videos and instructions are so fun, love the step by step guide to help make the perfect meal!! Love to Dozer <3

    Reply
  18. Helen McPherson says

    October 2, 2024 at 10:04 pm

    I love having the video option. I love that the recipes are so thoroughly tested. I love the happiness you exude and in your food. I love animals and precious Dozer playing such a big part in all of this.

    Reply
  19. Lyndal says

    October 2, 2024 at 10:04 pm

    Australia

    Reply
  20. Mary jane says

    October 2, 2024 at 10:04 pm

    Have your first cookbook and it is getting worn! as my husband says “This is another top ten meal”. looking forward to your new book:) Mjj canada

    Reply
Newer Comments
Older Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On

Never miss a recipe!

Subscribe to my newsletter and receive 3 FREE ebooks!

Subscribe
Recipes
  • All Recipes
  • By Category
  • Collections
About
  • About Nagi
  • About Dozer
  • RecipeTin Meals
Related
  • RecipeTin Japan
Help
  • Contact
  • Image Use Policy
© RecipeTin Eats 2026
  • Privacy Policy & Terms
Site Credits
Maintained by Human Made Designed by Melissa Rose Design Developed by Once Coupled
All Rights Reserved

Subscribe to my newsletter

Sign up and receive 3 FREE EBOOKS!