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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Catherine Browne says

    October 2, 2024 at 10:01 pm

    USA!!

    Love your recipes and Dozer!

    Reply
  2. Michelle Morgan says

    October 2, 2024 at 10:01 pm

    Love your work Nagi. X love Dozer too!

    Reply
  3. David Koren says

    October 2, 2024 at 10:01 pm

    Hanging out in the US, the state of Mississippi enjoying all your recipes.

    Reply
  4. Samantha Morgan says

    October 2, 2024 at 10:01 pm

    Love your recipes. Very excited for the new book.
    Australia

    Reply
  5. Laura says

    October 2, 2024 at 10:01 pm

    CANADA! Love your cooking, your recipes & your videos!!! Would LOVE this book all to myself…!

    Reply
  6. Zina says

    October 2, 2024 at 10:01 pm

    I live in Ontario Canada. I love your recipes especially for the simplicity and clear instructions. I always look forward to your emails.

    Reply
  7. Kim McKinlay says

    October 2, 2024 at 10:00 pm

    I love your recipes, your posts and of course Dozer!
    I am from Ontario, Canada.

    Reply
  8. Wincy Garbett says

    October 2, 2024 at 10:00 pm

    United Kingdom

    Reply
  9. Terri L Halpin says

    October 2, 2024 at 10:00 pm

    United States
    Always look forward to the best recipes.
    Thank you!

    Reply
  10. Maria Hodson says

    October 2, 2024 at 10:00 pm

    Australia… success with every recipe ❤️

    Reply
  11. Barbara Gaal says

    October 2, 2024 at 10:00 pm

    Canada

    Reply
  12. Veronica M says

    October 2, 2024 at 10:00 pm

    Hello from Canada, I love your website and your first cookbook! Excited about this next one 😄

    Reply
  13. Wilma Meiring says

    October 2, 2024 at 10:00 pm

    Thank You for this magnificent generous offer Nagi. I just LOVE your recipes
    I Live in Gqeberha (Port Elizabeth) in the Eastern Cape in South Africa.

    Reply
  14. Gaia says

    October 2, 2024 at 10:00 pm

    United Kingdom – so excited for the worlds first cookbook giveway 🙂 as a student your recipes have been helpful

    Reply
  15. Dumi says

    October 2, 2024 at 10:00 pm

    USA

    Reply
  16. Alex Messinger says

    October 2, 2024 at 10:00 pm

    USA
    I’ve really come to trust your recipes!

    Reply
  17. Catherine says

    October 2, 2024 at 10:00 pm

    Canada
    P.S. your blog is my favourite recipe website ☺️

    Reply
  18. Denise Evans says

    October 2, 2024 at 10:00 pm

    I live in the US and would LOVE the cookbook!

    Reply
  19. Marie Hyde says

    October 2, 2024 at 10:00 pm

    Hi ~ I live in the USA & I would love to win a copy of your new cookbook

    Reply
  20. Lynda Henry says

    October 2, 2024 at 10:00 pm

    Canada. I’ve used many recipes from your website and have loved them all and go back to them time after time as favourites.

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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