I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
UK 🇬🇧
Love your work! Australia 🇦🇺
Love your recipes. Been following you for ages.
South Australia
Australia
Australia. Thanks Nagi..
From Canberra, Australia. 🇦🇺
Love cooking your recipe’s.
Yay, a giveaway! I’m from Austria/Europe 😀
love your recipes,excited for the new book but mostly just have to say thank you for all the Dozer shots. as a dog lover they make my day.
Wannanup Western Australia 🇦🇺
Sydney Australia – A chance to Win TONIGHT
I have 45 cookbooks in my collection, but yours is the only one I use. I have a digital copy and soft cover copy of Dinner, and I use it daily to feed my family of 4. We custom make dog collars and we can’t get enough of Dozier, and love he is part of every recipe. Thank you for bringing love and flavor in our home through your recipes!
I have been keeping up with you for a long time and enjoy your recipes. they are all so flavorful and easy to make. I live in Spring, Texas
I’m a huge fan in Canada! Always my go-to from granola bars to brining Turkey. Congratulations on your second cookbook Nagi!
We live in Campbeltown,Scotland.
I have been a fan for quite a while now. From Boston, Massachusetts. I have enjoyed your recipes so much and also the genuine kindness that comes through in your writing. I know if I read your emails. I’m going to feel a little bit more positive as my day begins!
Hi Nagi! Loving your recipes from Virginia, USA.
Congratulations on “Tonight”!
I live in the United States.
Please give Dozer a hug for me!
Australia! Your recipes are the bomb Nagi!! Always my go to when needing a recipe or inspiration. ❤
I LOVE all your recipes and keeping up with Dozer. Can’t wait for the new book to come out!
Oops! Forgot to say I live in the USA.
Canada
Love your recipes!!
I live in the US!!
Melbourne, Australia 🇦🇺 ♥️