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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Nicole says

    October 2, 2024 at 9:50 pm

    Maryland, USA. Can Dozer please sign my copy if I win?

    Reply
  2. Jeannine says

    October 2, 2024 at 9:50 pm

    USA. My family and I love your recipes!

    Reply
  3. Elise says

    October 2, 2024 at 9:50 pm

    I’m in Canada!

    Reply
  4. Liliane Valdes Leite says

    October 2, 2024 at 9:50 pm

    ¡¡¡¡Desde Panamá, me encanta cada receta!!!

    Reply
  5. Deanne says

    October 2, 2024 at 9:50 pm

    I love your first book and would love a copy of this one. Nothing beats home cooked meals with easy to follow instructions. Hugs to Dozer

    Reply
  6. Rosalyn Millar says

    October 2, 2024 at 9:50 pm

    I live in your wonderful homeland – Australia and I have been following you for years and whenever I need a recipe for a certain food type I Google you first…and then follow your foolproof recipe. Thank you for all your help to make me a pretty good cook these days! 😜😜😜

    Reply
  7. Leneen says

    October 2, 2024 at 9:49 pm

    Australia

    Reply
  8. Joanne says

    October 2, 2024 at 9:49 pm

    Hi Nagi, I’m in Winnipeg, Manitoba, Canada. I love your recipes and give Dozer a hug from me!!!

    Reply
  9. Di says

    October 2, 2024 at 9:49 pm

    Here’s hoping

    Reply
  10. lee says

    October 2, 2024 at 9:49 pm

    United Kingdom.
    Big fans always a recipe available what ever the occasion food type or ingredient.

    Reply
  11. Nancy Meehan says

    October 2, 2024 at 9:49 pm

    I am from Cape Cod Massachusetts in the USA. I have loved every one of your cookbooks.

    Reply
  12. Jacqueline Newlands says

    October 2, 2024 at 9:49 pm

    Hi Nagi I’m in Scotland and I’m loving your recipes. I’d love some more please.

    Reply
  13. leslie erickson says

    October 2, 2024 at 9:49 pm

    I live in Calgary Alberta Canada and I love your recipes and Dozer.

    Reply
  14. Helen says

    October 2, 2024 at 9:49 pm

    Australia

    Reply
  15. Lily Faulding says

    October 2, 2024 at 9:49 pm

    Australia 🇦🇺

    Reply
  16. Lucy Sloggett says

    October 2, 2024 at 9:49 pm

    Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 uk more delicious meals to choose from 🤞🏻

    Reply
  17. Susan says

    October 2, 2024 at 9:49 pm

    I live in Ontario, Canada

    Reply
  18. Leah says

    October 2, 2024 at 9:49 pm

    I’m writing from USA. I can always count on your recipes!

    Reply
  19. Jacqui says

    October 2, 2024 at 9:49 pm

    Whitsunday Australia

    Reply
  20. Vickie Johnson says

    October 2, 2024 at 9:49 pm

    I live in North Carolina in the US and would be thrilled to have your new cookbook autographed by you and Dozer!

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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