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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Di says

    October 2, 2024 at 9:49 pm

    Fingers crossed

    Reply
  2. Deanne says

    October 2, 2024 at 9:49 pm

    I love your first book and would love a copy of this one so my 13yr old son can continue to thrive in the kitchen.

    Reply
  3. Robert Bromilow says

    October 2, 2024 at 9:48 pm

    I’m in Canada and I love the genius of grating the onion for the meatloaf. I hope that you aren’t offended that I have made my own little tweaks to your recipes. Give Dozer a big hug from me and keep him happy and healthy.

    Reply
  4. Bernard says

    October 2, 2024 at 9:48 pm

    Australia

    Reply
  5. Karen Miner says

    October 2, 2024 at 9:48 pm

    I live in Aus a place country town call Oberon. I love cook from your website and I print you Asian cook book I cook a lot out of that also and would love to say hi to Dozer

    Reply
  6. Lauren says

    October 2, 2024 at 9:48 pm

    The United States! Your last cookbook is my most-used one, so really excited for the new release!

    Reply
  7. Mirella says

    October 2, 2024 at 9:48 pm

    Usa

    Reply
  8. Don says

    October 2, 2024 at 9:48 pm

    Kentucky USA loving your food 🙂

    Reply
  9. Su Wilkinson says

    October 2, 2024 at 9:48 pm

    I’m so looking forward to your new book Nagi and Dozer! Our family has been enjoying your recipes for many years now and we look forward to many more to come! I’m from Eatons Hill in Australia (Brisbane Northside). See you at Chermside very soon!

    Reply
  10. Jen Roche says

    October 2, 2024 at 9:48 pm

    Australia 🙂

    Reply
  11. Myrna Greenstein says

    October 2, 2024 at 9:48 pm

    I live in the US. Love the work you do. Your recipes are amazing! Thank you.

    Reply
  12. Jill says

    October 2, 2024 at 9:48 pm

    AUSTRALIA

    Reply
  13. Veronica says

    October 2, 2024 at 9:48 pm

    USA

    Reply
  14. Genoa Valle says

    October 2, 2024 at 9:48 pm

    Hi Nagi! This is Genoa from Canada. I love your recipes! Please enter me to win a copy of Dinner.
    Thank you and wishing you all the best!

    Reply
  15. Elaine says

    October 2, 2024 at 9:48 pm

    I’m in Texas , USA.

    Reply
  16. Kate Marsh says

    October 2, 2024 at 9:48 pm

    I reside in the US and live in New Orleans where we appreciate good food, good music and fabulous friends and family. I have been following you for a long time and always enjoy reading your posts. I love the Dozer!

    Reply
    • Karen Hill says

      October 2, 2024 at 9:53 pm

      Australia

      Reply
  17. Chloe says

    October 2, 2024 at 9:48 pm

    Australia

    Reply
  18. Janet Barraclough says

    October 2, 2024 at 9:48 pm

    Hi, I am Janet from Ontario, Canada. I have been following you and your recipes and love seeing Dozer and hearing stories. Glad to see him mended from his surgery.

    Reply
  19. Alexis H says

    October 2, 2024 at 9:47 pm

    United States, Wisconsin!

    Reply
  20. Ann Marie says

    October 2, 2024 at 9:47 pm

    United States! I, of course, will buy my own but a signed (and pawed!) copy? Now that would be super special! Can’t wait to see it 😃

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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