I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Ridgeway, Ontario Canada
Nova Scotia, Canada 🇨🇦
USA – Sarasota, Florida! Love your recipes!
So looking forward to your new book. Australia
Alberta, Canada. Have been enjoying my culinary adventure through your recipes.
Hi Nagi, I’m from Ottawa, Canada and we are a hockey family, which means we are at the rink 3 to 4 nights a week. My daily routine usually inclueds me asking: What do I have to make dinner, what can I make out of it;, and does Nagi have a recipe for it, Usually you do, and its a good one.
Nagi, you are an ally in the constant challenge to get calories into the girl as fast as she burns them,
I live in the USA. Always look forward to your recipes!
Love your recipes! Thank for (Australia) 🥰
Houston, Texas! Love your first cookbook & your website taught me to cook great food!! Thank you 🥰
I am in Yallingup, Western Australia. Love your recipes!
I live in Australia!
So looking forward to your new wonderful recipe book and asides with Dozer. From Tea Gardens Australia
Australia
Love, love, love your recipes Nagi and Dozers adventures!!
Had the Smoky Pork Chops tonight……..Yumm can’t wait to get “Tonight”!👏🏼👏🏼
Keep bringing those delicious & creative recipes 😋 – Mia, Australia
Adelaide, Australia
I really like your recipes and grating the onion for the meatloaf is genius. I hope that you aren’t offended that I have made my own little modifications to some of your recipes. Give Dozer a big hug from me and keep him happy and healthy.
Australia – how exciting! Hope Dozer enjoyed the tasting@
Hi Nagi
Canada calling. I absolutely love and enjoy your recipes; especially when Dozer has a paw in it.
I live in Canada and use your recipes all the time! We all love them!