I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I’m from the US and I love the way you cook and so enjoy seeing Dozer and his antics. You’ve got a great pal there!
Canada. You are amazing. Love your recipes.
Australia
What’s for dinner – TONIGHT?
I’m from Scotland, UK, love your recipes & trying new things x
I love trying out your recipes. I live in the United States
Australia. You don’t have to give me a book, I will be happy to buy one or put in a Chrissie present suggestion to my husband, nobody else explains recipes like you do. Watch those packing peanuts, some of them are cereal based and might entice Dozer to eat one, could be disastrous with his condition.
I live in Ireland. Love love your recipes. Have your first book and have pre-ordered this one. But would love to win this and I can gift the ordered one to my daughter in law.
Victoria Australia, me and my partner love your recipes my favourite would have to be the slow cooked lamb shoulder. X good luck 🍀 everyone.
Your recipes have introduced me to many different tastes that I would not have otherwise had the courage to try. Thanks so much!
CANADA
Hi Nagi! I’d love to have the book that Dozer “disrespected!” USA, living in France.
Hi Nagi!
How wonderful to see your new cookbook. I love your recipes.
I am in Leicestershire, UK.
Hi Nagi, I love your recipes, they fill me with inspiration and passion for cooking!!💖 – Love from Mia, Australia
I do love trying out your recipes. Easy to follow and your videos are instructive.
I live in Toronto, Canada
Can’t wait! Canada
Hi Nagi, it would be wonderful if I received a signed recipe book.
I’m no good with computers so books are good for me 😂 Brisbane Australia
USA! Love your recipes and Dozer!
Love your recipes, I have been following you for awhile.
I am in the USA. Your website and cookbook have been my lifeline for meal planning – no joke!
I follow you from the United States!
Can’t wait for this book, hoping to win! Loved the first one! The wonton soup is a favorite.
Thanks Nagi!
All the way from Fort McMurray, Alberta 🇨🇦