I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I love your recipes 🙂 and I am from Cyprus xxx
A family of chefs from Toronto, Canada! We love your recipes and Dozer! Can’t wait for the new book to be released!
United States!
Love your recipes!
Ontario Canada
Hi from Newcastle, Australia 😊
Love everything with your recipes. Your recipes take me from being a very basic cook to someone that feels like they can cook anything.
I love Dozer also, he reminds me so much of our beloved Brandy who we lost a few years ago ♥️
I live in Australia. I love your “Dinner”cook book. Looking forward to try all the recipes in the second Cook book.
Just finished the Beef Lasagna recipe which was very tasty and easy to cook. Never had a bad recipe looking forward to the next cookbook. Australia
From the USA !!! Near Albany N.Y.❤️.
Oops, I forgot to say I’m in Australia
If your new book is 1/2 as good as the first then I’m sure it will be a winner. Keep up the good work luv to you and dozer.
AUSTRALIA ♥️
AUSTRALIA, Geraldton WA. ❤️
I love your recipes Nagi and have used many from your first book BUT 😅🦮 I look at the post for Dozer first!!!!
Canada…I love your debut cookbook, eagerly anticipating your second one!
Thank you for doing this! I live in the USA and have followed you and Dozer for years! Love your recipes so much!
USA, love your website, love Dozer!
Melbourne, VIC Australia
I’m so excited to have more dinner options from Navi for my family and friends!
Australia
Thanks Nagi, I love your recipes. Best of all my husband, aged 67, can follow your videos and cook your recipes also so I love you too. Maryxx