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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Lisa says

    October 2, 2024 at 9:27 pm

    Canada. Congrats on your new cookbook

    Reply
  2. Marian says

    October 2, 2024 at 9:27 pm

    Netherlands. Would love to finally have one of your books. Love your recipes and so does my family!

    Reply
  3. Lesley Halm says

    October 2, 2024 at 9:27 pm

    I live in Glasgow, UK! (Though originally from Tasmania.) Congrats on the new book unveiling. You must be so excited!

    Reply
  4. Kylie Smylie says

    October 2, 2024 at 9:27 pm

    Beautiful Australia 🙂

    Reply
  5. Barbara says

    October 2, 2024 at 9:27 pm

    Australia
    Nagi, you are wonderful, however a book signed by Dozer would be a pawsome treasure to keep- love him

    Reply
  6. Rebecca McNeilly says

    October 2, 2024 at 9:27 pm

    Australia 🇦🇺🦘You bring so much to the cooking world, thank you for sharing your knowledge with us. Congratulations on ‘Tonight’. Big cuddles to Dozer 💕

    Reply
  7. Finny says

    October 2, 2024 at 9:27 pm

    I’m in Canada. The husband and I don’t cook a ton–cooking is hard work for us–but if we’re making a recipe that’s not my mother’s or just something frozen from the store, it’s generally one of yours. They always work and taste amazing!

    Reply
  8. Lisa Briedis says

    October 2, 2024 at 9:27 pm

    Always love your Dozer updates! Just as much as your recipes and huge smile. Congratulations Nagi. There is much to be celebrated!

    Reply
  9. Kim D'Angelis says

    October 2, 2024 at 9:26 pm

    Hi, I would have love to see Dozer’s paw print on the cover!!! 🦮 Thanks for making my dinner decisions easy. Xx

    Reply
  10. Elaine says

    October 2, 2024 at 9:26 pm

    USA, I have made some of your recipes, so good and easy to make! Congrats on your new book! 🙂

    Reply
  11. Janet Cho says

    October 2, 2024 at 9:26 pm

    I love to have. Your cookbook. I live in Canada, Ontario, Toronto

    Reply
  12. Lindy King says

    October 2, 2024 at 9:26 pm

    Melbourne Australia!
    Love your first book and your website!!! Would love to have a copy of your next book 😍

    Reply
  13. Raymond Burrows says

    October 2, 2024 at 9:26 pm

    Excited to see the international version coming out. Love your recipes, and make them often. In the US.

    Reply
  14. Patti says

    October 2, 2024 at 9:26 pm

    How exciting for you and Dozer! Luv your recipes and your directions always take the guesswork out of the process! I need USA version!

    Reply
  15. Amanda Marie says

    October 2, 2024 at 9:26 pm

    Atlanta, Georgia, USA. Love the pictures of Dozer!

    Reply
  16. Emma Lehmann says

    October 2, 2024 at 9:26 pm

    When I search “best ever recipe” followed by the recipe I am looking for in google, your website pops up everytime!

    Reply
  17. Brenda says

    October 2, 2024 at 9:26 pm

    US, congratulations on the new release!

    Reply
  18. BettyL says

    October 2, 2024 at 9:26 pm

    I live in Canada and just started following you. I would love a cookbook!!!

    Reply
  19. Narelle says

    October 2, 2024 at 9:26 pm

    Western Australia!
    I’m so excited for your new book, whether I am lucky enough to win this or not!

    Reply
  20. Pam says

    October 2, 2024 at 9:26 pm

    Congratulations on Tonight. So excited to check it out. Your recipes are amazing and so are you and Dozer. 🥰

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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