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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Anita Van T says

    October 2, 2024 at 9:26 pm

    Absolutely love your recipes Nagi! I live in USA.
    THANK YOU NAGI AND DOZER

    Reply
  2. Barbara Waterman says

    October 2, 2024 at 9:26 pm

    Australia
    Nagi, you are wonderful, however a book signed by Dozer would be a pawsome treasure to keep- love him

    Reply
  3. Michelle Shrives says

    October 2, 2024 at 9:26 pm

    Live in the uae but can pick up a copy in Australia 🙂

    Reply
  4. Zo says

    October 2, 2024 at 9:26 pm

    In in Australia 🇦🇺 I hope to see you on your book tour

    Reply
    • Irene says

      October 2, 2024 at 9:32 pm

      From Canada – excited at this chance to win!😃

      Reply
  5. Karen Graves says

    October 2, 2024 at 9:26 pm

    Dallas, TX USA

    Reply
  6. Karen Eakins says

    October 2, 2024 at 9:26 pm

    I live in Canada

    Reply
  7. Rachel Brandelius says

    October 2, 2024 at 9:26 pm

    I live in Canada and I love your recipes … and Dozer.

    Reply
  8. Jennifer Lintzeris says

    October 2, 2024 at 9:26 pm

    So excited for the new book! Loved the first, can’t wait for the 2nd! Wishing you much success! (& sending belly rubs to Dozer!!)
    I’m in the US!

    Reply
  9. Eavan Kelly says

    October 2, 2024 at 9:26 pm

    USA Love your recipes! So excited that your book will be released here soon

    Reply
  10. Kirsty says

    October 2, 2024 at 9:26 pm

    Thankyou Nagi for your inspiration. You are my go to recipe website always. I never have a failed recipe from you and they are always so 😋 tasty.

    Reply
  11. Pauline Comley says

    October 2, 2024 at 9:26 pm

    I live in West Australia, enjoying the variety of recipes for me to try out on the family and having had a Golden Retriever love the photos of Dozer rekindles happy memories.

    Reply
  12. Ruby says

    October 2, 2024 at 9:25 pm

    I love your recipes and your sweet boy! I’m from the US.

    Reply
  13. Dorothy macdonsld says

    October 2, 2024 at 9:25 pm

    I live in New Brunswick Canada – east coast by the ocean. I use your recipes constantly. They are great and so warmly presented. Like a maritimer!!! Very friendly. I am always chatting to people about your book and the new one and your website. I even tell restaurants we go to look up your recipes. Excellent job – thank you.

    Reply
  14. Tereza says

    October 2, 2024 at 9:25 pm

    Aussie living in Japan! Have been using your recipes here when I need a change from Japanese food, they’re all so good, especially the meat pies!

    Reply
  15. Lynn says

    October 2, 2024 at 9:25 pm

    Townsville Qld Australia
    Love your recipes

    Reply
  16. Josh Aldridge says

    October 2, 2024 at 9:25 pm

    USA

    Reply
  17. Domenica says

    October 2, 2024 at 9:25 pm

    Switzerland. I love yor recipes and how you present them!

    Reply
  18. Patti says

    October 2, 2024 at 9:25 pm

    How exciting for you and Dozer! Luv your recipes and your directions always take the guesswork out of the process!

    Reply
  19. Bridget Van Roevan says

    October 2, 2024 at 9:25 pm

    What an amazing prize to win, I can’t wait to get my hands on a copy of your new book Nagi!! I live in Brisbane, Australia 😀

    Reply
  20. Sarah Appleyard says

    October 2, 2024 at 9:25 pm

    UK here

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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