I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia
Canada
I look forward to seeing your recipes arrive in my mailbox and a signed copy of Tonight would be awesome
Hello from Gympie QLD. Thank you for sharing your wonderful recipes.
I’m from New Zealand
The notes on your recipes are always helpful Recipes are practical and delicious Thank You & Dozer too! USA – Michigan
Hi from Gold Coast Australia. We have absolutely loved working through Dinner! Can’t wait for Tonight! Your passion is so inspiring.
I live in Tasmania, Australia
Thanks for the opportunity!
🌻🌻🌻
Thanks for the wonderful recipes, Nagi and congratulations on your new book! I live in the USA.
Australia!
Sydney Australia – the best place in the world 🎉🎉🎉
Have a Gday 👋👋👋
Australia
Love your recipe website! It’s my go to place to go for delicious food inspiration. I live in Canada.
Malaysia
USA – love your blog
Huge fan! USA
I have Nagi’s first cookbook and depend on it for delicious meals that my family loves. I feel like I know Nagi because she ‘speaks’ to us about her recipes and gives us valuable,cooking tips.
I’m a huge fan of yours from Australia.
Canada. Love your recipes.
Australia.
Congrats on your sure to be amazing second cookbook!
Howdy from south Texas, USA! 🇺🇸 Navi I love your recipes and the adventures of Dozer 🐾❤️ I use your first cookbook and website at least once a week. I can’t wait to see the delicious recipes in your new book!