I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Canada 🇨🇦
Are entries from Asia included? We’re in the Philippines, and of course we love your recipes 🙂
Australia 🇦🇺🇦🇺🇦🇺
I love all the recipes in your first cookbook and can’t wait to get your second one.
I’d love to win your new book. I use your first book Dinner ALL THE TIME, so I’d love your new recipes! I’m in Australia
Pennsylvania, USA
Love, love, love your recipes! I’ve made many of them,shared and prepared many for friends and family, and pre-ordered “Tonight” months ago. However, I plan to gift many copies.
I also am amazed and truly grateful for your recipe tin meals ministry… thank you.
Australia
I’m loving your recipes!
USA
Australia
I live in the US.
I live in Australia and I would love to cook your beautiful recipes
Australia can’t wait to get my hands on it and start cooking
My family love your recipes. Australia
I’m a newbie from the US, and loving your recipes, and Dozer.
Australia
So love your site. Always fun. Would love to win your cookbook. I live in the US of A. in South Western New York State. Dozer is a doll baby. 🙂
Love your work Nagi. I am from Adelaide! Dozer’s face is our Daisy’s face every time we come home from the shops and drop the bags on the floor and their is no toy for her!
Hi Nagi, I love your recipes and congratulations on the new cookbook! I look forward to obtaining a copy through this offer or at the bookstore on the shelf! Thank you
Your recipes are easy to follow and your soups (pumpkin & cauliflower) were a weekly go-to for my wife’s lunches through winter. A very tasty, inexpensive & quick to heat up work lunch. Tamworth, NSW Australia
Congratulations on another wonderful book!
We have enjoyed your site & recipes from America, for years and we are total Dozer fans, too!
Thanks for all you do, Nagi!