I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Brisbane, Australia. Big hug to Dozer!! Beautiful pup.
I only make your recipes!!
Why are you so amazing!
I am in Canada
I live in the USA! Congrats on TWO cookbooks, what an accomplishment!
Canada!
Living in Australia. Enjoying your recipes and first book.
Norway
Hi Nagi
Can’t wait for your new book ,win or not I’ll be ordering myself a copy ,
Thanks so much for being an inspiration to me over the last few years my foodie hero has always been the OG. Jamie Oliver but I can honestly say you have taken his title.
Cheers Glen
Hi Nagi & Dozer,
Not only ANOTHER Fabulous Cookbook that I can’t wait to cook from it TONIGHT, but also signed by Nagi & Dozer!! A girl couldn’t ask for more I tell ya!!
Good morning, Bon matin from Canada!
Love your recipes, love your posts and absolutely LUV LUV LUV Dozer 😍. Thak you so much for sharing him with us xxx
Love, love, love your recipes! I’ve made many of them,shared and prepared many for friends and family, and pre-ordered “Tonight” months ago. However, I plan to gift many copies.
I also am amazed and truly grateful for your recipe tin meals ministry… thank you.
Your biggest fan in Exeter New Hampshire, USA
I’m in England (the original one…!).
Your recipes are brilliant – I can serve up restaurant-quality food every day, without stressing out because your recipes ALWAYS work.
Well done – hugely – on the book.
United States!! Love your recipes 🙂
Everything about your food is awesome Nagi. Keep doing what you do. Australia
Australia, looove ur first book (Dinner) and I am so so so excited for the second one. Ur recipes have saved my family many many meal flops lolz
I live in Australia and from one fellow dog lover to another I can’t wait to get my paws on your new book 😀 your first one is looking a bit dog eared it’s been used so much 😀
I’m in Canada and still working my way through your first book, looking forward to your latest. Congratulations on your much deserved success.
Hey Nagi, I’m so excited for your new cookbook.
I’m in Australia
Australia
In Australia – love your guidance and bought your last book to give to my 25-yr old son when he left home.
Australia your recipes are easy super tasty, foolproof, economical, wide variety and love the recommended brands od products 💕🤩😋
Denton Texas
I’m in Australia 🇦🇺