I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Love your blog and Dozer! I’ve cooked most of “Dinner” and looking forward to “Tonight”.
I’m in England
My husband and I have been using your recipes for years. Love, love love them! We are in Australia. Thank you x
I follow your recipe very often and had to go to UK to buy your first recipe book (Dinner) as it wasn’t sold in South East Asia. At
I love your recipes. I live in Canada.
Australia
Canada
I live in the USA.
Australia, Tasmania. I LOVE your recipes 😋
My wife in Australia can’t make it trough the week without a serve of your chicken piccata
I’m from Australia – so excited about your new book! RTE is my go to site for all cooking in our house!
Australia!
I live in Canada 🇨🇦
I fell in love with your recipes starting with your Massaman curry. I bought your first book and now your recipes are on our weekly rotation. Thank you for sharing your love of food with us!
Florida-USA
Australia 😊
From Melbourne, Australia. Excited for the new cookbook! 🤩
I’m from Australia! I am currently making all the recipes in your “Dinner” cookbook and love your blog! Can’t wait for the new cookbook!
Australia 🇦🇺
Awww, but he looks very content resting his chin on the stack of books. Now that he’s an elder statesman, he has more subdued ways of being supportive. 😉
Love your first cookbook. I use your recipes from the book and the RecipeTin Eats website as well. Your instructions are easy to follow and the results are delicious. I look forward to the release of Tonight.
I live in Australia
Hi Nagi and Dozer,
I’m from Adelaide, South Australia!
Love your recipes, as does my whole family – really looking forward to the new cookbook! 🥰💕