I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Your recipes are my first go to and they are always good.
Dozer, your mum is amazing and I’ve tried so many of her recipes (best ever) but don’t forget you are the life and soul of recitationeats
I live is Michigan, USA
I live in Sydney, Australia and I believe you are a very down to earth cook. Love your easy to follow recipes.
US. Love your recipes! Can hardly wait to open your new book! Thank you for the chance to win!
Live in the UK, but would prefer an American Edition if I win! Fingers crossed! Love your recipes!
Love your recipes.
Melbourne, Australia
Just made your French Onion Soup for dinner – so yummo!
Have used many of your recipies…your online videos make it so easy…one of my favorites which I have used many times is your chicken in gravy…thankyou nagi x
Australia …. Nagi & Dozer welcome for dinner 😎
Love your recipes!
Love Dozer!
I live in Sweden
Congratulations! Looking forward to getting a copy!
I’m from Victoria Australia. I picked up your first cookbook on a whim and was surprised how many of the recipies I made from the book and your website!
I always look forward to my emails from you. Love the recipes and of course Dozer. I live is Michigan, ISA
I live in the United States. Super excited about your new cookbook!! Congrats!
Australia
Love your recipes.
I’m in Texas, USA
Always so excited to see your wonderful recipes in my mailbox. I’d love your book.
Christine from Canada
I just started following you this year and love your recipes! You keep me inspired to keep cooking. Thank you for the great work you do!
Hi! I am from Vancouver, Canada. I use quite a few of your recipes on a weekly basis. Because I don’t eat meat, I have to fool around and modify them quite a bit but that’s what makes it fun! A big thank you to you and Dozer for all your efforts! P.S. I love the “look of disbelief” on Dozer’s face!