I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia
Can’t wait to see the new book from USA
Southfield, Michigan USA
Canada.
I love your recipes
I live in Australia
Hi Nagi,
So excited for your new book. Between me and my young teenage daughter we are constantly fighting over your first book and we both can’t wait to see the new one. All 4 of my kids chose a dinner to help me cook and every single recipe was from your first book, dinner. Can’t wait for tonight. I just love your recipes. South Australia
Thanks xx
Congratulations on the new book! uSA!
Australia
West Yorkshire, United Kingdom 🙂
CANADA Have been a cookbook collector for years and this would top them all. Your recipes are fabulous and we made the Butter Chicken the day after it was published, so good. LOVE Dozer & you, of course!
I’m in Australia. Thank you for making me fall in love with cooking dinner again for my family, I’m super excited to see your next cookbook. Give Dozer a pat from me.
Australia
Nagi, love your work!
USA- Illinois: Looking for something good to cook and stumbled across your website a couple of years ago, I have been a fan ever since. My latest favorite is your Roasted Eggplant. Love you!. Love Dozer!
Aussie, Aussie, Aussie, oi, oi oi.
Australia.
Have your first book and love it. From Canada
Australia
Excited about your new book. I LOVE Dinner!
I live in Australia
Can’t wait to try more amazing recipes! ❤️
I live in the USA. Really like your recipes and seeing Dozier
I love trying out your recipes and have gained so much confidence in my cooking due to your step by step teaching process. Thank you and my husband thanks you, too, for his new meals.
PS I live in the USA