I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
After Booktopia stole my order & money – I would love a copy!
I am in Australia
I am in Australia. Nagi I have never enjoyed cooking as much as I do since I found your website. Thank you for your dedication.
Australia
Australia
I live in SA
Am an avid fan.
You are the only ‘chef’ i follow because all your recipes work 1st time 100% and you are a dog lover!
Would love to receive a signed pre-release copy of Tonight.
Greetings Nagi, from Sydney, Australia. Have been a fan for years. Love your first book and looking forward to reading Tonight.
Wishing you and Dozer all the best!!
I keep getting a message that this is a duplicate comment for some reason
Hi from Singapore 🇸🇬
Love your recipes Nagi!
Hi Nagi, I’d love a copy sent to the UK (United Kingdom)
I live in Canada. I have told friends about your wonderful recipes, book and notes. Just fabulous….love the easy salad dressings, so does my daughter. 💕
Brisbane Australia
I’m in Australia! Congrats on the new book Nagi x
I cook your recipes six out of seven days even though I’m the only one in the home. Absolutely my best friend in the kitchen.
Absolutely love all of your recipes! With all of the cookbooks I own, I still always search your site for the recipe and use it. We love your waffle recipe so much I bought a new waffle maker this past weekend and can’t wait to use it. Thank you for developing such amazing recipes ❤️
Australia!
Love your work Nagi.
I would love to win a copy of your recipe book because your recipes always work :). I’m in Australia
This book looks wonderful and would fit right in with my long-standing collection of cookbooks. I have been collecting for 70 years and red them like novels. I also have been getting your lovely e-mails for about 4 years now and love the Dozer news!
Australia
You are my favourite cook 🥰 I just love your food!!! I live in Sydney Australia 🇦🇺 😍🥰
I would love to wi n a copy of your new cookbook. Your receipt are great! Emailing from New Jersey
Hi Nagi from Fort Wayne, Indiana!
What a wonderful gesture for all of your fans (and Dozer’s, of course) who love your recipes and videos!
Hi Nagi, I’m in Toronto, Canada, and I love your recipes, your updates on Dozer and your first cookbook (it’s used often!). Congratulations on your second one! Woo-hoo!