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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Emilie Hadjicosta says

    October 2, 2024 at 8:46 pm

    Hi Nagi – I would love love love it if my daughter could receive a copy of your new book. She’s in the UK and I’m in Australia, but distance is no barrier to our shared love of your recipes. Cheers! Julie

    Reply
  2. Eileen S says

    October 2, 2024 at 8:46 pm

    Greetings Nagi, from Sydney, Australia. Have been a fan for years. Love your first book and looking forward to reading Tonight.
    Wishing you and Dozer all the best!!

    Reply
  3. Chris says

    October 2, 2024 at 8:46 pm

    So many flavourfull recipes on your website and book and now more to come. How lucky are we to have you inspiring us to enjoy our cooking on a daily basis.

    Reply
  4. Marilyn Lucas says

    October 2, 2024 at 8:46 pm

    Australia

    Reply
  5. Ingrid Cass says

    October 2, 2024 at 8:45 pm

    Hi Nagi and Dozer, I’m on the East coast of Australia and have been a big fan for quite a few years. I love your first cookbook and can’t wait to read your new one. Also love reading about Dozer. So glad he’s doing well now.

    Reply
  6. Shannon says

    October 2, 2024 at 8:45 pm

    Australia!

    Reply
  7. Cam says

    October 2, 2024 at 8:45 pm

    Winner winner chicken dinner

    Western Australia

    Reply
    • Rebecca says

      October 2, 2024 at 8:50 pm

      I’m obsessed with Dinner, and I can’t wait for Tonight! Your recipes are some of our 16 month olds favourites (little foodie!).

      Australia 🦘

      Reply
  8. Michelle says

    October 2, 2024 at 8:45 pm

    Yea! Love to Dozer!
    Canada

    Reply
    • Sharon says

      October 2, 2024 at 8:47 pm

      Wagga Wagga NSW Australia

      Reply
  9. Valentina Stevanova says

    October 2, 2024 at 8:45 pm

    Sydney Australia
    Can’t wait to see all the new recipes 😀

    Reply
  10. Robin Kent says

    October 2, 2024 at 8:45 pm

    Australia.
    When I need inspiration, yourrecipetineats website always comes up with a winner 🏆 Thankyou Nagi and Dozer

    Reply
  11. Justine Egan says

    October 2, 2024 at 8:45 pm

    Australia.
    I have never cooked a bad recipe from your cookbook!

    Reply
  12. Mia says

    October 2, 2024 at 8:45 pm

    United Kingdom!

    Reply
  13. Diana says

    October 2, 2024 at 8:45 pm

    I would love one of these. I’m in the UK.

    Reply
  14. Bel says

    October 2, 2024 at 8:45 pm

    Australia

    Reply
  15. Blayne says

    October 2, 2024 at 8:45 pm

    Australia!

    Reply
  16. Jenn Wysocki says

    October 2, 2024 at 8:45 pm

    I’m from Canada and love love love your recipes!!!!

    Reply
  17. Sumera Mian says

    October 2, 2024 at 8:45 pm

    Love your posts and the recipes, and the adorable Dozer!
    I’m in Abu Dhabi, UAE.

    Reply
  18. Louise says

    October 2, 2024 at 8:44 pm

    Would love a copy – it’s hubby’s cooking bible and I love it! We are in Australia

    Reply
  19. Eve says

    October 2, 2024 at 8:44 pm

    Taiwan💖 Can’t wait for this!!!

    Reply
  20. Richard Alcorn says

    October 2, 2024 at 8:44 pm

    1st attempt at cooking many years ago I bought a bag of pinto beans. I went home dumped them in a pot added water and turned the stove on. The results were ran out of pots to finish cooking them. Went back to the store bought a monster pot and 40 plastic bowls to freeze all the beans. Since then coming across your website I have learned so much. From the USA I thank you and Dozer.

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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