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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Cam says

    October 2, 2024 at 8:44 pm

    Winner winner chicken dinner!

    Reply
  2. Jemma says

    October 2, 2024 at 8:44 pm

    Australia

    Reply
  3. Jackie Harvey says

    October 2, 2024 at 8:44 pm

    SA Australia
    I have bought 3x of your last book & giving them to my daughter inlaws
    We all love them

    Reply
  4. Justine Nistico says

    October 2, 2024 at 8:44 pm

    Australia

    Reply
  5. Amy Stahl says

    October 2, 2024 at 8:44 pm

    Pittsburgh, PA in the USA here! I have several recipes from your last book on our permanent rotation and can’t wait to see what you have in store for us!

    Reply
  6. Sally says

    October 2, 2024 at 8:44 pm

    Australia 🇦🇺

    Reply
  7. Thane says

    October 2, 2024 at 8:44 pm

    Canada 🇨🇦

    Reply
  8. Gael says

    October 2, 2024 at 8:44 pm

    Love your recipes and updates, you’re awesome! As is Dozer !

    Reply
  9. Ashlee Moore says

    October 2, 2024 at 8:44 pm

    Australia 🇦🇺

    Congratulations on your new recipe book!
    Love everything about you and Dozer and your yummy recipes!

    Reply
  10. Suzanne Briedis says

    October 2, 2024 at 8:44 pm

    Hey Nagi congrats on the new book you deserve all the best things! Thanks for your help with variety on our family table. I’m in Melbourne Australia

    Reply
  11. Brett Mckiernan says

    October 2, 2024 at 8:44 pm

    Nagi you’ & Dozer are legends & an inspiration, your Recipes are thoughtful and made for everyone to use as I’m a tradie (plumber) and now chief cook loving it !

    Reply
  12. Suzie says

    October 2, 2024 at 8:44 pm

    Switzerland!!! XX

    Reply
  13. Letisha Fisher says

    October 2, 2024 at 8:43 pm

    Australia 🥰

    Reply
  14. Shirley Urquhart says

    October 2, 2024 at 8:43 pm

    I have pre-ordered 2 books for special friends on October 15th in New Zealand but would love another for myself to go with my slightly dog-eared copy of Dinner.

    Reply
  15. Kate McCall Geldens says

    October 2, 2024 at 8:43 pm

    U.S.A.

    Reply
  16. Naomi Grace McLaughlin says

    October 2, 2024 at 8:43 pm

    Australia!

    Reply
  17. Molly Haney says

    October 2, 2024 at 8:43 pm

    USA

    Reply
  18. Dagmar Forgac says

    October 2, 2024 at 8:43 pm

    Hi Nagi and Dozer!! I am from Canada.. so excited for your new cookbook.. can you please come to Canada???

    Reply
  19. IAN says

    October 2, 2024 at 8:43 pm

    Australia

    Reply
  20. Katharine Morris says

    October 2, 2024 at 8:43 pm

    Hi, I live in the USA. I’m glad to see Dozer is doing better!

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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