I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Great to see but pre-order as soon as I fould
Hi, loving your recipes from Brisvegas Australia!!
Love your first cookbook
My daughter and I love your website. It’s our go to when looking for any recipe. When we try something new, we tell each other: It’s a Nagi. 😊
United Kingdom
Wonderful and reliable recipes – my book is in constant use.
Thank you Nagi
Canada!!
Would love to win this Nagi! I live in Australia and Since leaving home and becoming a wife and a mum, your recipes have become a staple in my home! Couldn’t have done it all without you!
Nagi, you’re my go-to gal for all things recipe! USA
Hi Nagi. Congratulations on another new cookbook! Recipetineats is always my first stop when looking for recipes. My granddaughter and I love the videos. We are from Philadelphia, PA. USA. Thanks!
Hi Nagi, I am from Australia. I have enjoyed trying your recipes for a few years now. Best wishes to Dozer 🙂
Australia NSW South Coast -Wahoo can’t wait to get your new book…just love your recipes..
Firstly , great to see Dozer with a big floppy smile , and Port Stephens NSW , cheers!
Australia 🥰 love your recipes Nagi
Would love to win this Nagi! Since leaving home and becoming a wife and a mum, your recipes have become a staple in my home! Couldn’t have done it all without you!
forgot to add AUSTRALIA to my previous submitted comment a minute ago
I live in the USA and I love and have been cooking your recipes since you first started your newsletter. Shout out to your Mum, love her recipes too. And I’m sure if Dozer could write he’d have the best cake recipe of all time.
Can’t wait for your second book, here in sunny Queensland Australia.
AUSTRALIA
Sydney, Australia!