I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia!
It was the biggest pleasure to meet you at the Good Food & Wine Show, Brisbane
Texas, USA
Love your recipes. Many of them are regulars in our family dinners weekly Thank you fir the inspirations and great recipes.
American.
I love your creativity in cooking and the instruction is very easy to follow.
Canada. I’m looking forward to reading your new cookbook and making the recipes! Congratulations!
USA
Central coast, Australia
Oh Nagi, you are my dinner saviour. Thinking of something to serve up for dinner stresses me out so much. Since a work colleague directed me to your website a couple of years ago, I simply search for whatever meat I have on hand and, voila, success. Every. Single. Time.
Thank you from Cairns, Australia
Dozer could of been a sniffer dog at Sydney airport 🤔 no treats would make it through , we are looking forward to getting our hands on your new book it’s the only way we cook , thanks for turning our cook offs into next level stuff
What a surprise…… it’s my 70th birthday today woohoo! I would love a copy of your new book because I just can’t get enough of your fabulous recipes. With grateful thanks xx
Australia
Hello from the USA! I found your sight last year searching for how to boil eggs so the shells don’t stick (so annoying!) and I fell in love! Can’t wait to get Tonight! Which will be a great addition to Dinner. P.S. My grand-dog, Sadie, is a retriever so love reading about Dozer.
United States! 😀
Australia 🇦🇺
Hello from Adelaide, South Australia.
I have a newish puppy who I am sure would have had a go at eating the packing material. Dozer showing remarkable restraint! 💙🐾
Australia
NSW Australia 😁
Hi Nagi,
From country NSW
The great United States of America!
I’m in Australia!