I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Nagi I’m a big fan and I would love to receive your cookbook. I live in Wales, UK
Love your recipes and Dozer
I live in the United States. I really love your recipes! I love to cook for family and friends. Your recipes never disappoint. Thank you for sharing with us and sharing your love for Dozer.
I found you by mistake and follow you willingly ever since, especially the adventures of Dozer, he looks so much like my dog Fiston, who left for better hunting grounds. Thanks for your wonderful recipes, definitely worth the reading and the trying!
I live in the UK and love love your recipes, thank you.
Excited for your new book, Nagi! Congrats from a fellow Sydney-sider 🤗
I am elderly and need to learn to cook for my self and recently disabled wife. We both love yo74 cooking style
US-Colorado!
Australia 🇦🇺
Sometimes I feel like Dozer – falling asleep on the job. And old.
Australia
Yes pls Australia. Am planning to attend Miranda book signing. You are simply my go to guru! Let’s start with some favourites like spinach ricotta cannelloni (my favourite), lasagne( husbands favourite) all your stir fries( family fav), Vietnamese pork mince( son loves it), ribs( omg divine) , pancakes( so easy) and pavlova (foolproof)to name a few.
Have been counting down my days for your next creation.
Hi Nagi, I’m in Canada and I love your recipes!
Sizzling Beef Fried Rice has been my favourite recipe this week, I’d like some more recipes please. Australian
Hello from QLD!
I’m a massive fan of your recipes and the previous cookbook – thanks for making the world of food a little bit tastier 😁
Greetings from Washington state, USA. A smudged paw print or a piece of Dozer fur is always a welcomed addition to your wonderful recipes. Bless you all.
Nagi I would love to receive your cookbook. I live in Wales, UK
I am currently in Japan. Your recipes have expanded my cuisine and pallet. Thank you! 🙂
Love your recipes love beautiful Dozer great combo! Keep safe. Kay.
Uk
Congrats on your new book, Navi. Love your recipes on the web. Simple, easy to understand & doable. Praying I win a freebie. Hi to Dozer!