I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I love the recipes in your cookbooks. They look and are tasty and best of all easy to put together. As an Aussie, I like tastes from around the world. As an owner of a thirteen-year-old pooch, your inclusion of your dog makes you and your recipes so much more real.
Dozer is the best sous chef!
I would love to win this for my beautiful daughter-in-law. She is one of your biggest fans. She pinched MY copy of RecipeTin Eats Dinner!! And I am possibly one of Dozer’s biggest fans! I wanted to upload a photo of my dog-children but couldn’t work out how to add it to this comment.
We enjoy your Dinner book so much! It got my hubby cooking 🍽️ He loves it! Thank you.
Australia 🇦🇺 🐨
I’m from Canada. Congratulations on your new cookbook. I’ve loved the first, as has my family and many friends who have benefited from it!
I live in Australia and Tonight is the only recipe book that I use multiple times in a week!
Hi Nagi, I’m in Canada and I love your recipes! So easy and detailed directions! Hugs to you and Dozer!!
Awesome recipes would love your new book from North Vancouver Canada
Hi, I’m from UK. Saw you last night on Masterchef, what a great mystery box! Love getting your posts drop in my inbox, great recipes
Congrats on your new cookbook Nagi! 👏 Can’t wait to get my hands on it. 🤞 for your signed copy prize. Would love to win and start trying your recipes before anyone else. (Australia)
Hello from the US! Love all of your recipes. Your site is a “go to” for me every week!
Hello from England, Nagi!
Last year my ( grown-up) son was looking for the perfect cake recipe for his birthday and found your website with such a gloriously detailed and meticulous recipe and description of everything we would need to know to perfectly reproduce the gorgeous vanilla cake and even it’s keeping qualities! So I’ve been following you ever since!
Very very best wishes to you, and thank you for sharing your wonderful enthusiasm with us!
Monica.
Hi, I’m from UK. Saw you last night on Masterchef, what a great mystery box! Love getting your posts drop in my inbox, fantastic recipes
I love your recipies.
I love your web site.
I love “Dinner”
Can’t see why I wouldn’t love “Tonight”
Gold Coast Qld.
Australia.
Australia
100% dinner will be fab when I choose through your website!
United States. Congrats on the book!
Live in Australia and would love signed copy of Tonight. You and Dozer rock!
In Melbourne.. and want this because I cook 5 of 7 meals a week from your recipes. I love them.. and you.. and of course Dozer! Xx
NSW AUSTRALIA
Yes please put me in to win a copy of your newest book. 👏😊🤞🤞🤞
Nova Scotia, Canada