I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
You are the best Nagi! I’m from Tassie, Australia
Nagi you have been my favourite go site for any recipe I wish to make for many years
Hi Nagi! I’m from Australia, and always love your recipes!
AUSTRALIA. I have been waiting a long tome for your book. So excited
Hi ‘Narge’
That’s what you are known as in my household 😂
Australia
Hi, Nagi – big fan in the US here.
Your editor had nerve not sending those treats.
I live in South Africa and have followed you for years. Whatever I make works every time and have many friends that are now using your recipes. We visit Australia every year and are very close to where you live.
Sorry english edition. X
Hi Nagi, I’ve been trying to get a hold of your cookbook dinner for a while now this would be so cool. I’ve made dinner for my family a lot and almost every time I use your recipies because they never fail me!
Australia
Hi Nagi, Australia, and thanks to you I’ve re-found my long lost love of cooking. Everything I’ve cooked based on your recipes has been delicious. Good luck with the book sales.
Australia. I use a couple of your recipes and would love to do a deeper dive. Congratulations on the new book.
Ontario, Canada
Enjoying your current cookbook and looking forward to your new one. Your recipes are easy to prepare, healthy and budget friendly for every day meals.
Best wishes to you and Dozer!
Hi Nagi I’m in Sydney, Australia and have used many of your recipes because they are so easy and always turn out fantastic results. Congratulations on the new book.
Hi, just love you and Dozer from the UK
Australia
Hello from Brazil! 🇧🇷
Australia
Australia
United States. Love your recipes and Dozer!
Australia!
We once had a Dozer…!!
Such an amazing treasure…
food scavanger and loving companion…and foot warmer.
I’m in Australia and love love love your recipes