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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Melody Neukomm says

    October 2, 2024 at 8:20 pm

    I’m in the UK and I love your recipes, hope I win the book x

    Reply
  2. Sarah Ann Mallia says

    October 2, 2024 at 8:20 pm

    Malta 🇲🇹

    Reply
  3. Liz says

    October 2, 2024 at 8:20 pm

    Would love the new book, to compliment Dinner. Live in Australia.

    Reply
  4. Catherine Coburn says

    October 2, 2024 at 8:20 pm

    Australia! Would be a phenomenal birthday present for my brother!

    Reply
  5. Christopher Spencer says

    October 2, 2024 at 8:20 pm

    I met you at your last book singing and had a laugh about fake cheese. I 100% claim that your book and online recipes have helped me to loose 110kgs since Jan 2023. You won’t recognise me lol. I cook around 3 to 4 recipes a week from your recipes. My Christmas menu is always just your recipes lol. Thank you so much
    Chris from Melbourne Australia

    Reply
  6. Kim says

    October 2, 2024 at 8:20 pm

    Yes please from Australia!!! ♥️♥️

    Reply
  7. Emma Cooke says

    October 2, 2024 at 8:20 pm

    United Kingdom

    Reply
  8. Lucinda says

    October 2, 2024 at 8:20 pm

    USA <3

    Reply
  9. Cheryl Fisher says

    October 2, 2024 at 8:20 pm

    Good Day, I live in Woodbridge VA, and love your recipes.

    Reply
  10. Liz Jackaman says

    October 2, 2024 at 8:20 pm

    Australia

    Reply
  11. Himeshnee Naidoo says

    October 2, 2024 at 8:20 pm

    I simply love your easy recipes. Well done and congratulations on your new recipe book.

    I live in Gauteng, South Africa

    Reply
  12. Patti Walker says

    October 2, 2024 at 8:20 pm

    I love your recipes, they’re always delicious! I hope I win your cookbook! United States

    Reply
  13. Cherie says

    October 2, 2024 at 8:20 pm

    🙏Australia

    Reply
  14. April Brockes says

    October 2, 2024 at 8:20 pm

    USA! 💜

    Reply
  15. Kandy says

    October 2, 2024 at 8:20 pm

    Live your recipes! Australia

    Reply
  16. Sandra says

    October 2, 2024 at 8:19 pm

    I would love one of these!!
    Australia

    Reply
  17. Leeanne says

    October 2, 2024 at 8:19 pm

    Hi Nagi & Dozer,
    Your recipes are the best, always a winner! Sydney, Australia

    Reply
  18. Rebecca Riddle says

    October 2, 2024 at 8:19 pm

    Love your hard work and your recipes here in the USA!

    Reply
  19. Michele Foster says

    October 2, 2024 at 8:19 pm

    I’m in Australia and would love to win your new recipe book in the free give away. 😊

    Reply
  20. Nathalie Murray says

    October 2, 2024 at 8:19 pm

    I live in Canada ans I would love a copy of your new cookbook.

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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