I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Ottawa, Canada. Love your recipes!
Love your recipes.
From Canada and thanks!
You broke me out of a rut and taught me new and exciting recipes. Thank you Nagi.
United States… congratulations!
Your recipes rock and seeing Dozier just makes my day. Kissimmee, Florida USA❤️🐾
Love all of the reciepes from your cookbook, we cook them all the time!
Sending Love from Melbourne Australia
Perth, Western Australia
Congratulations of the new book Nagi
I am in Australia and use your website most days and follow along on Facebook. Your work is inspiring new generations of cooks and teaching old one like me new ways and new styles of cooking. Thank you Nagi
You have seriously changed my life cannot wait for TONIGHT!!!!
I brought your first cook book for our Grandson when he left home & moved to Sydney to go to Uni
We would cook the recipes together via FaceTime & compare
We live in Albury ,Australia
You must be one proud Nagi achieving what you have done as of yet..probably more to come..Xx
Greetings Nagi, from the glorious Sunny Coast in Australia. 😎
I’m in Australia! We love the first book, can’t wait for the second!
Thank you for sharing your weaalth of food knowledge with all of us! Recipes are always delicious! xoxo
Deb
East Providence, Rhode Island USA
Ohio, US
Would be great to have this book, have enjoyed your recipes and know we will continue to do so.
Somerset, U.K.
Your recipes are fantastic and
Always love Dozer updates 💕
From Australia 🇦🇺
Would love to get your book earlier! London, Canada.
WALES
I love your recipes and seeing Dozier just makes my day. Kissimmee, Florida USA❤️🐾