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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Jill Farmer says

    October 2, 2024 at 8:10 pm

    Hi Nagi love your recipes and love Dozer soooo much.
    Jill from Scotland GB

    Reply
  2. Marie Gardiner says

    October 2, 2024 at 8:10 pm

    Would
    love the new cookbook
    follow all the recipes and love to cook them.

    Reply
  3. Kerry Thorpe says

    October 2, 2024 at 8:10 pm

    Would love to win this amazing prize. I live in Australia 🇦🇺

    Reply
  4. Lynn Ashurst says

    October 2, 2024 at 8:10 pm

    London, Ontario, Canada.

    Reply
  5. Joy McPhail says

    October 2, 2024 at 8:10 pm

    So looking forward to getting my hands on this!!!😍
    Australia

    Reply
  6. Lynda says

    October 2, 2024 at 8:10 pm

    Thank you for making me a better family cook. I so appreciate your recipes. I vowed never to buy another cookbook and then I found your website and bought your first cookbook and will definitely be buying your second one. 💕

    Reply
  7. Jessi says

    October 2, 2024 at 8:10 pm

    Hi 👋 I’d love to win a copy her in New Zealand

    Reply
  8. Karen Tyrrell says

    October 2, 2024 at 8:09 pm

    Australia

    Reply
  9. Fi says

    October 2, 2024 at 8:09 pm

    Melbourne, Vic AUS!

    Reply
  10. Pam says

    October 2, 2024 at 8:09 pm

    Australia

    Reply
  11. Marion Vaughan says

    October 2, 2024 at 8:09 pm

    Your recipes are a constant source of delight with Dozer as the added bonus! I love that you are so careful with your quantities too! That really works for me. Thank you.
    I’m in Australia.

    Reply
  12. Deanna Spackman says

    October 2, 2024 at 8:09 pm

    LOVE your recipes. Last cookbook has stains on almost every page. In Australia. Can’t wait for the next book.

    Reply
  13. Suzanne says

    October 2, 2024 at 8:09 pm

    Suzanne
    Australia

    Thank you Nagi for your wonderful recipes!

    Reply
    • Luell says

      October 2, 2024 at 8:14 pm

      Australia 🇦🇺

      I am very excited for the new cookbook ❤️

      Reply
  14. Paul Smith says

    October 2, 2024 at 8:09 pm

    Living in Monte San Giusto, Italy.

    Reply
  15. Julie Long says

    October 2, 2024 at 8:09 pm

    Australia

    Reply
  16. Olga says

    October 2, 2024 at 8:09 pm

    UK

    Reply
  17. Maria says

    October 2, 2024 at 8:09 pm

    Australia. Cooked a recipe from your Dinner book tonight. Yum!!

    Reply
  18. Nicky says

    October 2, 2024 at 8:09 pm

    Love love love you Nagi, ever since I first googled a recipe and found you, then subscribed to email, later to socials and then your book… what can I say, just amazing! My husband and I use your book at least once a week and have gifted it to friends in Australia!!

    Reply
  19. Ruth Piert says

    October 2, 2024 at 8:09 pm

    Australia

    Reply
  20. Rebecca says

    October 2, 2024 at 8:09 pm

    Love Dozer. Looking good!
    Bet it’s cool there! It’s in the three digits here in California!

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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